Imperial MSQS-60 60" Stainless Steel Equipment Stand | NSF Certified | Reliable Kitchen Buildout

Overview

The Imperial MSQS-60 Equipment Stand is an essential piece of commercial kitchen equipment designed to support your countertop cooking appliances during your new restaurant's kitchen buildout. With its robust stainless steel construction and open base design, this NSF certified stand offers both durability and easy accessibility, perfect for fast-paced foodservice environments. Whether you're launching a small café or a full-scale restaurant, the MSQS-60 helps you get operational quickly and reliably, ensuring your kitchen is compliant with health and safety standards.

Key Features

• 60" Width & 25-30" Depth: Spacious dimensions to accommodate various countertop cooking units, maximizing your kitchen workspace efficiently.
• Stainless Steel Construction: Durable base and top resist corrosion and wear, maintaining a professional look and long-lasting performance.
• Open Base Design: Provides easy access for cleaning and storage while complying with health codes.
• Adjustable Height (12 - 18"): Flexibility to fit your specific kitchen setup and ergonomic needs.
• NSF Certified: Meets strict sanitation and safety standards, essential for commercial kitchen compliance.
• Leg Supports: Sturdy legs ensure stability for heavy equipment and reduce vibration during operation.
• Compatible with MSQ-60 Equipment: Designed to perfectly support Imperial's countertop cooking appliances, ensuring seamless integration.

Built for Commercial Success

The Imperial MSQS-60 is built to withstand the rigors of a busy commercial kitchen, providing you with reliable restaurant equipment that supports your business for years. Investing in this NSF certified stand means fewer replacements and repairs, saving you time and money. Its stainless steel design not only ensures longevity but also enhances your kitchen’s hygiene and compliance during your restaurant opening and beyond.

Specifications at a Glance

• Width: 60" (54" - 62" adjustable)
• Depth: 25 - 30"
• Height: Adjustable 12 - 18"
• Base Type: Open base
• Material: Stainless steel (base and top)
• Certification: NSF Certified

Why Restaurant Owners Choose This

As a restaurant owner, you need equipment that supports your fast-paced kitchen buildout and ongoing operations. The Imperial MSQS-60 provides a sturdy, reliable foundation for your countertop cooking units, helping you meet tight deadlines for your restaurant opening. Its NSF certification ensures compliance with sanitation standards, giving you peace of mind. Plus, with Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you can trust that your investment will deliver professional-grade results and long-term value.