Southbend MT-25EO-SB 25-Gallon Electric Tilting Kettle | NSF Certified | Durable & Reliable
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Product Description
Overview
The Southbend MT-25EO-SB electric tilting kettle is an essential piece of commercial kitchen equipment for restaurateurs launching a new concept or expanding their foodservice operation. With a 25-gallon capacity and NSF certified stainless steel construction, it offers a perfect blend of functionality, reliability, and compliance to health and safety standards. Designed to speed your restaurant opening, this kettle simplifies large batch cooking with electric controls and a manual tilt mechanism, helping you get your kitchen buildout done right and on schedule.
Key Features
- 25-Gallon Capacity: Ideal size for cooking soups, sauces, and stocks in large volumes, meeting the demands of a busy commercial kitchen.
- 316 Stainless Steel Liner: Durable, corrosion-resistant liner that ensures food safety and easy cleaning.
- 2/3 Steam Jacket Design: Provides even heat distribution and efficient cooking while conserving energy.
- Electric Controls & Solenoid Valves: Precise steam and water control for consistent cooking results and safety.
- Manual Tilt with Pan Carrier: Makes draining and transferring contents safe and effortless, reducing labor strain.
- Safety Features: Includes low water cut-off, pressure gauge, safety relief valve, and water level sight gauge for reliable operation and compliance.
- Automatic Cold Water Steam Condenser & Boiler Fill: Enhances safety and operational efficiency by managing steam and water automatically.
- NSF Certified: Meets rigorous sanitation standards, ensuring your restaurant passes health inspections with ease.
Built for Commercial Success
Constructed with a 316 stainless steel liner and stainless steel cabinet base, the MT-25EO-SB kettle is built tough to withstand the rigors of daily commercial use. Its modular design with flanged stainless steel legs ensures stability and easy cleaning beneath. This dependable equipment delivers excellent return on investment by reducing downtime and maintenance costs, enabling your restaurant to serve customers reliably from day one and for years to come.
Specifications at a Glance
- Capacity: 25 gallons
- Type: Electric, tilting kettle
- Kettle Liner: 316 stainless steel
- Kettle Jacket: 2/3 steam jacket design
- Controls: Electric with solenoid valves for steam, drain, and water
- Safety: Low water cut-off, pressure gauge, safety relief valve, water level sight gauge
- Additional Features: Automatic cold water steam condenser, automatic boiler fill, hinged spring assist cover
- Base: Modular cabinet base with (4) 6" stainless steel legs with flanged feet
- Certifications: NSF certified for food safety compliance
Why Restaurant Owners Choose This
For restaurateurs focused on a fast, efficient kitchen buildout, the Southbend MT-25EO-SB is a trusted choice. It helps you meet health code requirements with NSF certification while providing the capacity and features to streamline food prep. The reliable electric steam system offers consistent cooking results, reducing guesswork and waste. With Concept Services as your full-service partner, you get expert sourcing, inspection, professional installation, and ongoing support—so you can open your new restaurant faster and operate with confidence.
