Southbend OB-3-2-40-E-SB Oyster Bar Kettle Cabinet Assembly | 3 x 64 oz Electric Kettles | NSF Certified

Overview

The Southbend OB-3-2-40-E-SB Oyster Bar Kettle Cabinet Assembly is a purpose-built electric kettle bank that accelerates your restaurant opening while providing the durability and consistency modern foodservice demands. Designed with three manual-tilt 64 oz (2 liter) kettles mounted over a 40" stainless cabinet base, this unit is ideal for oyster bars, seafood stations, sauces, soups, and other high-turn small-batch production. With NSF certified construction, 316 stainless steel liners, and integrated boiler controls, the OB-3-2-40-E-SB delivers professional results and minimizes the risk of delays during your kitchen buildout.

Key Features

• Triple 64 oz manual-tilt kettles: Three individual 2-liter kettles let you produce multiple items simultaneously without cross-contamination — perfect for prep and high-turn service.
• 316 stainless steel liner & stainless construction: Corrosion-resistant surfaces ensure long life and simple sanitation to meet health code inspections.
• CSD-1 boiler controls & automatic water level: Reliable control of steam generation and water feed reduces operator intervention and maintains consistent temperature control.
• Automatic boiler blowdown & safety relief valve: Maintenance-friendly features that protect the system and extend service intervals, so your operation stays up and profitable.
• Integrated spillage sink & drain screen: Clean, efficient handling of overflow and clean-up tasks during service.
• 40" cabinet base with 6" adjustable legs: Durable footprint with level-adjustable flanged feet to fit commercial kitchen workflows and sanitation needs.
• Pressure gauge & steam control valve: Built-in monitoring and easy steam adjustments in the right leg for operator convenience.
• NSF and cCSAus certifications: Code-friendly approvals that simplify inspections and permit approvals during your restaurant opening.

Built for Commercial Success

This assembly is engineered for the intensity of commercial kitchens. Heavy-duty components, a 316 stainless liner, and robust boiler systems mean you can count on consistent performance service after service. For entrepreneurs opening a new restaurant, reliability equals revenue — fewer equipment failures, less downtime, and predictable output translate to faster paths to profitability. When paired with Concept Services’ sourcing, inspection, and professional installation, the OB-3-2-40-E-SB becomes a low-risk, high-value investment in your kitchen infrastructure.

Specifications at a Glance

Model: Southbend OB-3-2-40-E-SB
Type: Electric Oyster Bar Kettle/Cabinet Assembly
Kettles: (3) 64 oz / 2 L manual tilt kettles
Cabinet Width: 40"
Liner Material: 316 Stainless Steel
Legs: 6" legs with adjustable flanged feet
Controls & Safety: CSD-1 boiler controls, automatic water level, automatic blowdown, safety relief valve, pressure gauge
Extras: Spillage sink with drain screen, split water line, steam control valve in right leg
Certifications: NSF, cCSAus

Why Restaurant Owners Choose This

As you plan your kitchen buildout and restaurant opening, you need equipment that reduces lead time and lowers operational risk. The OB-3-2-40-E-SB is chosen by chefs and operators for its compact footprint, rapid readiness, and foodservice-grade reliability. Concept Services enhances that selection by sourcing the correct model for your concept, performing pre-delivery inspections, and coordinating utility connections and installation. That integrated approach helps you avoid common pitfalls — improper hookups, code issues, or mismatched capacities — and gets your equipment into production faster so you can start serving and earning.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.