Wells OC1 Electric Convection Oven | Half Size | NSF Certified for New Restaurants
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Product Description
Overview
The Wells OC1 half-size electric convection oven is a must-have for any new restaurant looking to equip their commercial kitchen with reliable, NSF certified foodservice equipment. Built with fully insulated stainless steel and featuring a 5-pan capacity per compartment, this convection oven delivers fast, even cooking through its two-speed fan system. Its ergonomic door handle and solid state controls make it user-friendly, helping you streamline your kitchen operations during your restaurant opening and beyond.
Key Features
- Half-size design: Perfect for smaller kitchen spaces and flexible kitchen buildouts.
- 5 adjustable racks: Accommodate 13" x 18" pans, allowing versatile cooking options.
- Two-speed fan: Ensures consistent heat distribution for professional cooking results.
- Fully insulated stainless steel construction: Durable, energy-efficient, and NSF certified for health code compliance.
- Solid state controls: Easy to use with precise temperature management.
- 6" legs: Provide stable base and easy cleaning underneath.
- Power: 1.0 - 5.99 kW per deck, suitable for most commercial kitchen electrical setups.
Built for Commercial Success
Designed for the rigorous demands of a commercial kitchen, the Wells OC1 convection oven offers the reliability and durability you need to keep your restaurant running smoothly. Stainless steel construction resists corrosion and wear, while NSF certification guarantees compliance with food safety standards. This oven is an excellent investment that supports your kitchen’s long-term success and return on investment by reducing downtime and maintenance costs.
Specifications at a Glance
- Model: Wells OC1
- Type: Electric Convection Oven
- Size: Half size
- Capacity: 5 pans per compartment
- Exterior Finish: All stainless steel
- Interior Finish: Stainless steel
- Control Type: Solid state controls
- Fan Speeds: 2
- Legs: 6" stainless steel legs
- Power: 1.0 - 5.99 kW per deck
- Certifications: NSF, cULus
Why Restaurant Owners Choose This
You need commercial kitchen equipment that supports your restaurant opening with speed and reliability. The Wells OC1 convection oven helps you get to your launch day faster by reducing cooking times and ensuring even heat distribution. Its robust build and NSF certification give you peace of mind that your kitchen meets strict health codes, while its ergonomic design and easy controls simplify daily operation. With Concept Services as your partner, you get a full-service solution—from sourcing to installation and ongoing support—helping you avoid costly mistakes and focus on your restaurant’s success.
