Southbend P12C-B 12" Platinum Heavy Duty Gas Range | 70,000 BTU | Commercial Grade NSF Certified

Overview

The Southbend P12C-B 12" Platinum Heavy Duty Gas Range is purpose-built for new restaurant owners who need dependable, high-performance cooking equipment to open quickly and operate reliably. As part of Southbend’s Platinum line (Middleby), this compact 12-inch range packs 70,000 BTU of total cooking power across two open burners (35,000 BTU each), a stainless steel exterior and a cabinet base for secure storage. It’s an ideal solution for tight line layouts, quick-service counters, ghost kitchens, and add-on stations during a kitchen buildout. The P12C-B’s NSF certified design, CSA Flame and cCSAus approvals give you the compliance confidence you need during inspections and opening day.

Key Features

• Compact 12" footprint: Fits in tight line configurations to maximize kitchen efficiency and reduce valuable floor space during your restaurant opening.
• Two 35,000 BTU open burners (70,000 BTU total): High-output burners deliver rapid boil times and fast recovery for back-to-back ticket fulfillment.
• Stainless steel front, sides and rear: Durable, easy-to-clean surfaces meet foodservice sanitation demands and maintain a professional appearance.
• Cabinet base: Integrated storage keeps essential pots, pans and supplies close to the line, simplifying prep and service workflows.
• Removable top grates & drip tray: Tool-free maintenance for quick cleaning between services and reduced downtime.
• 6" adjustable legs: Level your line on uneven floors and meet local health code clearance requirements.
• NSF, CSA Flame, CSA Star, cCSAus certified: Built to accepted safety and sanitation standards to streamline permitting and inspections.
• Manual controls: Simple, reliable operation reduces training time for line cooks and staff during a rapid opening.

Built for Commercial Success

This Southbend P12C-B range is engineered for the relentless pace of commercial kitchens. Its heavy-duty construction minimizes the risk of failure during peak service, while replaceable components and straightforward maintenance practices keep lifecycle costs down. For entrepreneurs, that translates into fewer service interruptions and a faster path to stable revenue. Concept Services backs this equipment with sourcing expertise, pre-delivery inspections and professional installation so you receive a ready-to-run unit—helping you meet your opening date with confidence.

Specifications at a Glance

Manufacturer: Southbend (Middleby) — Model: P12C-B
Type: 12" Platinum Heavy Duty Gas Range (2 open burners)
Burner Rating: (2) 35,000 BTU each — Total: 70,000 BTU
Top: Open burners with removable grates and drip tray
Base: Cabinet(s) for storage
Exterior: Stainless steel front, sides, rear, exterior bottom
Legs: 6" adjustable legs
Controls: Manual controls
Certifications: NSF, CSA Flame, CSA Star, cCSAus
Recommended Use: Commercial kitchen, foodservice operations, new restaurant openings

Why Restaurant Owners Choose This

When you’re opening a restaurant, every piece of equipment must pull its weight. The Southbend P12C-B delivers the combination of compact size, powerful burners and certified reliability that restaurateurs trust. You’ll benefit from a reduced learning curve for staff thanks to simple manual controls, lower maintenance time because of removable components, and quicker compliance during inspections due to its NSF and CSA approvals. Paired with Concept Services’ full-service approach—sourcing the right model, inspecting before delivery, coordinating installation and providing post-install support—you get a turnkey solution that keeps your restaurant on schedule and on budget.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.