Southbend P12C-G 12" Platinum Heavy Duty Gas Range with 1" Griddle Plate | Commercial Grade | NSF Certified
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Product Description
Overview
The Southbend P12C-G 12" Platinum Heavy Duty gas range with integrated 1" griddle plate is a compact, powerful solution for new restaurants and professional kitchens that need proven performance without compromise. Designed by Southbend (Middleby), this NSF certified range delivers consistent heat, fast recovery, and the durability required for a high-volume foodservice environment. For owners focused on a quick and reliable kitchen buildout, the P12C-G provides a turnkey cooking surface that minimizes setup complexity and maximizes your ability to serve quality food from opening day.
Key Features
- 12" Griddle with 1" Thick Plate: Heavy 1" plate retains heat for even cooking and consistent searing — ideal for burgers, breakfast service, and high-turnaround items.
- 32,000 BTU Output: High-BTU burners ensure rapid heat-up and quick recovery between orders, keeping service flowing during peak periods.
- Stainless Steel Exterior: Front, sides, rear, and exterior bottom in stainless steel for easy cleaning, long life, and a professional appearance in your kitchen.
- Cabinet Base with 6" Adjustable Legs: Built-in storage and adjustable legs simplify installation, leveling, and utility access while maintaining code-compliant clearances.
- Piezo Ignition & Manual Controls: Reliable ignition and straightforward controls reduce training time for staff and increase operational uptime.
- Side & Rear Splashguards: Protect kitchen walls and adjacent equipment from splatter, reducing cleanup time and protecting finishes.
- Commercial Certifications: NSF certified and CSA/cCSAus listed for flame safety and energy integrity — essential for passing inspections during your restaurant opening.
Built for Commercial Success
The P12C-G is engineered to withstand the daily demands of foodservice operations. Its heavy-duty construction and serviceable components reduce downtime and long-term maintenance costs. For new restaurant owners, that means a faster path to reliable revenue — less replacement expense and predictable performance under pressure. Concept Services pairs this equipment with pre-delivery inspection and professional installation to ensure optimal operation from day one.
Specifications at a Glance
Model: Southbend P12C-G (Middleby) • Type: Platinum Heavy Duty Range, Gas • Top: (1) 12" griddle plate • Plate Thickness: 1.000" • BTU: 32,000 • Ignition: Piezo • Controls: Manual • Base: Cabinet(s) • Exterior Finish: Stainless steel front, sides, rear, exterior bottom • Legs: 6" adjustable • Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When opening a new restaurant you need equipment that reduces risk and speeds your timeline. The P12C-G is compact enough for tight lineups while offering the power and resilience of larger units. It arrives with the certifications and safety approvals you need to pass health and fire inspections, and with Concept Services handling sourcing, inspection, installation, and support, you avoid costly delays and mistakes. Choose a trusted commercial kitchen equipment partner and a range that’s ready to work as hard as you do.
