Bakers Pride P18S HearthBake Countertop Pizza Oven | 2 Decks 17.5" | Fast Turnkey Pizza Production
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Product Description
Overview
The Bakers Pride P18S HearthBake Series countertop pizza oven is a compact, powerful solution for restaurant owners who need reliable, high-quality baking during a fast-paced restaurant opening. Designed for small to medium-volume operations, the P18S features two removable cordierite ceramic hearth decks (17-1/2" W x 17-3/4" D each) and a broad operating range from 284°F to 680°F. This electric, single-compartment oven brings professional-level performance to your kitchen buildout while occupying minimal counter space. For entrepreneurs launching a new restaurant, the P18S accelerates time-to-revenue with straightforward setup, consistent cooking, and simple maintenance.
Key Features
- Two Cordierite Hearth Decks: Two 17-1/2" x 17-3/4" decks provide consistent heat retention for even crust and product repeatability—ideal for pizzas and pretzels.
- Wide Temperature Range: 284°F–680°F thermostat lets you dial in the exact bake profile for various products—fast bakes for Neapolitan-style pizzas or lower temps for delicate items.
- Compact Countertop Design: Space-saving footprint supports small kitchens and tight line layouts during a kitchen buildout without sacrificing capacity.
- Stainless Steel Exterior: Durable, easy-to-clean surfaces hold up to daily commercial use, helping you maintain health-code standards.
- 15-Minute Mechanical Timer: Simple, reliable controls reduce training time for new staff and minimize operational mistakes on opening day.
- Removable Hearth Decks: Cordierite decks are replaceable and removable for quick cleaning and inspection—critical for uptime and long-term reliability.
- Safety & Compliance Listings: cULus and CE classifications (UL EPH Classified) help streamline approvals and meet local code and insurance requirements.
- Commercial-Grade Construction: Built for daily foodservice rhythms so you can rely on consistent performance from opening weekend through year three and beyond.
Built for Commercial Success
The P18S is engineered as a workhorse for commercial kitchens. With a stainless steel exterior and commercial-grade components, it minimizes downtime and maintenance costs—both key concerns when you're counting days to opening. Concept Services inspects every unit pre-delivery to confirm operation and compliance, and our professional installation teams ensure the oven is wired and positioned correctly for safe, code-compliant use. This combination of rugged equipment and expert service delivers a stronger return on investment and reduces the risk of costly delays during your restaurant opening.
Specifications at a Glance
- Manufacturer: Bakers Pride (Middleby)
- Model: P18S (HearthBake Series)
- Type: Countertop Electric Pizza/Pretzel Oven, Single Compartment
- Deck Qty: 2 removable cordierite hearth decks, each 17-1/2" W x 17-3/4" D
- Deck Height: 3-1/4"
- Temperature Range: 284°F–680°F
- Timer: 15-minute mechanical timer
- Exterior: Stainless steel
- Certifications: cULus, UL EPH Classified, CE
- Control Type: Thermostatic controls
- Ideal For: Startup pizzerias, food trucks, bakery counters, test kitchens
Why Restaurant Owners Choose This
When you open a new restaurant, every decision affects your timeline and budget. The Bakers Pride P18S is chosen by restaurateurs because it blends compact efficiency with big-kitchen performance. It achieves consistent bakes with minimal learning curve, and its certification listings help smooth inspections. Paired with Concept Services' sourcing, inspection, installation, and ongoing support, the P18S becomes more than an oven—it becomes a dependable part of your opening strategy that helps you hit revenue targets sooner and avoid the hidden costs of equipment-related delays.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
