Southbend P32A-TC 32" Platinum Heavy Duty Range | 125,000 BTU | NSF Certified
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Product Description
Overview
The Southbend P32A-TC 32" Platinum Heavy Duty Range is a purpose-built solution for restaurant owners who need dependable, high-performance cooking equipment during a fast-paced kitchen buildout. Combining a 16" griddle with a 1" thick plate, a 16" charbroiler with cast iron grates, and a convection oven with three racks, this gas range delivers the versatility to cook a broad menu without adding multiple appliances. NSF certified and built with stainless steel front and sides, it meets foodservice standards while providing the durability required for commercial kitchens.
Key Features
- 32" Heavy-duty construction: Stainless steel front and sides with 6" adjustable legs for easy leveling and long-term durability in busy kitchens.
- Integrated griddle & charbroiler: (1) 16" griddle with 1" thick plate and thermostat plus (1) 16" charbroiler with cast iron grates—ideal for searing, grilling, and griddling on one footprint.
- Powerful output: 125,000 BTU total for quick heat recovery and consistent cooking during peak service periods.
- Convection oven base: Includes (3) racks for baking, roasting, and holding—expands menu flexibility without extra floor space.
- Reliable ignition & controls: Battery spark ignition and thermostatic controls deliver safe, consistent operation and ease of use for your staff.
- Certifications for compliance: NSF, cCSAus, CSA Star, and CSA Flame certifications help simplify health and safety inspections during your restaurant opening.
- Service-friendly design: Front access for routine maintenance reduces downtime and keeps your kitchen running.
Built for Commercial Success
This Southbend range is engineered for the intensity of professional foodservice. The heavy-duty components—stainless exterior, 1" griddle plate, cast iron charbroiler grates, and robust oven—ensure years of dependable service with proper maintenance. For new restaurant owners, durability means fewer unexpected repair costs and a better return on your equipment investment. Concept Services backs that reliability by sourcing verified units, performing pre-delivery inspections, and coordinating professional installation so your equipment performs from day one.
Specifications at a Glance
Model: P32A-TC (Southbend / Middleby) • Width: 32" • Top: (1) 16" griddle (1" plate) + (1) 16" charbroiler with cast iron grates • Base: (1) convection oven with (3) racks • Exterior: Stainless steel front & sides • Legs: 6" adjustable • Ignition: Battery spark • Controls: Thermostatic griddle control • Total BTU: 125,000 • Certifications: NSF, cCSAus, CSA Star, CSA Flame • Vent: Backriser • Power: Gas (natural or LP convertible per spec sheet)
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that helps you hit service confidently. The P32A-TC’s compact 32" footprint packs multiple cook modes into a single unit—saving space and simplifying kitchen layouts during a critical kitchen buildout. Its commercial-grade construction and recognized certifications make passing health inspections easier, while the integrated oven and high-BTU output let you scale service quickly. Pair this with Concept Services’ end-to-end support—expert sourcing, pre-delivery inspection, certified installation, and post-sale support—and you have a turnkey equipment solution to get your doors open and revenue flowing faster.
