Southbend P32C-HC 32" Platinum Heavy Duty Gas Range | 16" Hot Top + 16" Charbroiler | NSF Certified
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Product Description
Overview
The Southbend P32C-HC 32" Platinum Heavy Duty Gas Range is engineered for restaurants that need commercial kitchen equipment they can depend on from day one. Combining a 16" hot top and a 16" charbroiler in a single 32" footprint, this range offers versatile cooking formats—griddle-style searing and charbroiler grilling—so you can produce a wide menu from a compact station. With NSF certified components, stainless steel exterior finish, and heavy-duty cast iron grates, the P32C-HC is a practical, durable choice for new restaurant openings and kitchen buildouts.
Key Features
- Combined Hot Top + Charbroiler — 16" hot top plus 16" charbroiler lets you sear, sauté and grill without needing multiple appliances, saving space and installation time.
- 80,000 BTU Total Output — high-output burners designed for continuous service provide fast recovery and consistent heat for peak service periods.
- Commercial-Grade Construction — stainless steel front, sides and exterior bottom with 6" adjustable legs for durability, easy cleaning, and long equipment life.
- Cast Iron Grates & Stainless Radiants — robust cooking surfaces built to withstand heavy use and deliver even heat distribution and reliable searing.
- Cabinet Base — integrated storage and elevated design improve ergonomics and workflow in a busy line environment.
- Manual Controls — simple, serviceable knobs reduce downtime and are familiar to line cooks.
- NSF & CSA Certified — meets health and safety requirements to streamline inspections during your restaurant opening.
- Service-Friendly Design — replaceable parts and straightforward access speeds maintenance and keeps you open longer.
Built for Commercial Success
This Southbend range is built with the real-world demands of foodservice in mind. Its heavy-duty materials and straightforward mechanical systems minimize failure points—giving you equipment that lasts through service after service. For new restaurant owners, that durability translates to fewer emergency repairs, predictable maintenance costs, and higher uptime—so your kitchen remains a revenue-generating asset. Concept Services backs this equipment with inspection and professional installation, ensuring the unit arrives in working order and is connected to code-compliant utilities.
Specifications at a Glance
Model: Southbend P32C-HC (Platinum Heavy Duty) • Width: 32" cabinet footprint • Top Configuration: (1) 16" hot top, (1) 16" charbroiler • Burner Output: 80,000 BTU total • Exterior: stainless steel front, sides & exterior bottom • Base: cabinet(s) • Grates: cast iron • Controls: manual • Legs: 6" adjustable • Certifications: NSF, CSA • Fuel: gas (verify NG or LP supply and required fittings)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that supports a tight timeline and delivers consistent culinary results. The P32C-HC’s compact footprint and dual cooking surfaces reduce the number of stations you need, saving floor space and speeding your kitchen buildout. Its NSF certified surfaces simplify health inspections, and its heavy-duty design lowers total cost of ownership. Concept Services complements the product with expert sourcing, rigorous inspection, professional installation, and ongoing support—so you can focus on menu development and sales, not troubleshooting equipment.
