Southbend P32D-171 32" Gas Deck Broiler | Infrared Burners | NSF Certified
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Product Description
Overview
The Southbend P32D-171 is a premium gas deck broiler designed specifically for new restaurants aiming for fast, efficient kitchen buildouts without sacrificing quality or durability. Featuring a 32-inch infrared burner deck and a standard oven base with a warming oven, this broiler delivers consistent heat and cooking precision essential for high-volume foodservice operations. Its NSF certified design and stainless steel front and sides ensure it meets the strictest health and safety standards, making it a trusted choice for restaurant owners focused on compliance and performance.
Key Features
- Infrared Burners: Provides rapid, even heat distribution for perfect broiling results every time, reducing cooking time and improving efficiency.
- Single Deck Design: Optimized for space and speed, ideal for kitchens needing reliable broiler capacity without excess footprint.
- Standard Oven Base with Warming Oven: Offers versatility for cooking and holding food at optimal temperatures, streamlining kitchen workflow.
- Stainless Steel Front & Sides: Durable and easy to clean, maintaining a professional kitchen appearance while ensuring longevity.
- Heavy Duty Range Match: Designed to integrate seamlessly with other kitchen equipment for a cohesive and efficient kitchen buildout.
- Adjustable 6" Legs: Simplifies installation on uneven floors and ensures compliance with health code clearance requirements.
- 149,000 BTU Power: High heat output supports fast food preparation during busy service hours.
- NSF and CSA Certified: Meets rigorous food safety and electrical standards required for commercial kitchen equipment.
Built for Commercial Success
This Southbend broiler is engineered for the demanding environment of commercial kitchens, offering unmatched durability and consistent performance. Its robust construction and efficient infrared technology mean you can rely on it day after day, minimizing downtime and maintenance costs. For your new restaurant, this translates into a strong return on investment and confidence that your kitchen equipment will support your business growth for years.
Specifications at a Glance
- Width: 32 inches
- Heat Source: Gas with infrared burners
- BTU Input: 149,000
- Decks: Single
- Base: Standard oven with warming oven
- Exterior: Stainless steel front and sides
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment you can trust to perform reliably from day one. The Southbend P32D-171 broiler is a favorite because it combines proven infrared technology with a rugged build and essential features like a warming oven. Concept Services ensures this restaurant equipment is inspected, professionally installed, and supported throughout your kitchen buildout, helping you reach your opening day quickly and start generating revenue without delays.
