Southbend P32D-GRAD 32" Platinum Heavy Duty Gas Range | Graduated Hot Top | NSF Certified
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Product Description
Overview
The Southbend P32D-GRAD 32" Platinum Heavy Duty Gas Range is a cornerstone piece of restaurant equipment for new restaurants, commissaries, and high-volume foodservice operations. Featuring a graduated hot top, a single standard oven, and manual controls with battery spark ignition, this range is engineered to deliver consistent heat, dependable performance, and long service life. This NSF certified, commercial kitchen equipment helps you streamline your kitchen buildout by combining versatility and reliability into one compact 32" footprint—so your team can start producing professional results from day one.
Key Features
- 32" Platinum heavy duty construction with stainless steel front, sides, and exterior bottom for easy cleaning and long-lasting durability in busy kitchens.
- Graduated hot top (1 hotplate) provides multiple heat zones for pan-to-pan flexibility—ideal for sautéing, searing, and maintaining precise temperatures during service.
- 107,000 BTU total output delivers the power needed for high-volume cooking without sacrificing control or consistency.
- Standard full-size oven with two included racks expands menu capabilities—roasting, baking, and holding items between ticket times.
- Manual controls & battery spark ignition for simplified operation and fast start-up—minimizing training time for new staff during your restaurant opening.
- NSF, cCSAus, CSA Star, CSA Flame certified to meet common health and safety codes and speed inspections for new restaurant permits.
- 6" adjustable legs for leveling on uneven floors and easy cleaning access beneath the unit—important for sanitation routines and health inspections.
- Backriser included to protect walls from splatter and provide a finished, professional appearance in your kitchen layout.
Built for Commercial Success
The P32D-GRAD is built to withstand the daily rigors of a commercial kitchen. With stainless steel exteriors and heavy-duty components, this Southbend range minimizes downtime and maintenance costs—giving you a better return on investment during the critical first years of operation. Concept Services inspects every unit for performance and compliance before delivery and coordinates professional installation so your equipment is operational and code-compliant. That reliability means fewer interruptions and more time serving customers—critical when you need to get to revenue fast.
Specifications at a Glance
Model: Southbend P32D-GRAD (Middleby)
Type: 32" Platinum Heavy Duty Gas Range, Graduated Hot Top
Top: (1) Hotplate, Graduated Hot Top
Oven: (1) Standard Oven with (2) Racks
Exterior Finish: Stainless steel front, sides, exterior bottom
Legs: 6" Adjustable Legs
Ignition: Battery Spark Ignition
Total BTU: 107,000 BTU
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Approvals: NSF certified for foodservice use—speeds health inspections and simplifies compliance.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must justify its place in your kitchen. The Southbend P32D-GRAD balances power, footprint, and durability so you can run a versatile line without sacrificing space. Restaurateurs choose this range because it cuts down prep and service time with its powerful hot top, simplifies maintenance with stainless exterior panels, and helps expedite permit approvals due to its certifications. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get a turnkey solution that reduces risk, shortens lead times, and gets you to opening day on schedule.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
