Southbend P32D-HT 32" Heavy Duty Gas Range | NSF Certified | Reliable Restaurant Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend P32D-HT 32" Heavy Duty Gas Range is a powerhouse for any new restaurant looking to launch quickly and efficiently. Featuring a 16" hot top and a 16" griddle with a 1" thick plate and thermostatic controls, this range offers precise cooking performance. Its standard oven comes with two racks, giving you ample space for baking and roasting. Constructed with stainless steel front, sides, and exterior bottom, it’s built to withstand the rigors of busy commercial kitchens. This NSF certified and cCSAus, CSA Flame, CSA Star approved range meets strict compliance requirements, making your kitchen buildout and restaurant opening smoother and faster.
Key Features
- 32" Heavy Duty Gas Range with 125,000 BTU power for consistent high heat cooking.
- Dual Cooking Surfaces: (1) 16" hot top and (1) 16" griddle with 1" thick plate and thermostatic controls, ideal for versatile menu prep.
- Standard Oven: Includes two racks, perfect for baking and roasting needs.
- Durable Stainless Steel Exterior: Front, sides, and bottom built for easy cleaning and long-lasting appearance.
- Battery Spark Ignition: Reliable and safe ignition system for daily use.
- 6" Adjustable Legs: Allows for easy leveling and compliance with kitchen ergonomics.
- Backriser Vent: Helps with ventilation and reduces splash on walls.
- NSF Certified and cCSAus, CSA Flame, CSA Star Listed: Ensures your equipment meets health and safety standards for commercial kitchens.
Built for Commercial Success
This Southbend range is engineered for durability and performance, built to handle the demands of a busy commercial kitchen. Investing in this heavy duty gas range means you get reliable restaurant equipment that minimizes downtime and maximizes your kitchen’s productivity. Its NSF certification guarantees compliance with health codes, reducing the risk of costly delays during inspections. The robust construction of stainless steel and heavy gauge components ensures a long service life, meaning fewer replacements and better ROI for your new restaurant.
Specifications at a Glance
- Overall Width: 32 inches
- Cooking Surfaces: (1) 16" hot top and (1) 16" griddle with 1" thick plate
- Oven: Standard oven with (2) racks
- BTU Input: 125,000 total
- Ignition: Battery spark ignition
- Exterior Finish: Stainless steel front, sides, and bottom
- Adjustable Legs: 6" height adjustable
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For entrepreneurs opening new restaurants, the Southbend P32D-HT is a trusted choice because it combines speed, reliability, and compliance in one package. You get a turnkey solution that fits seamlessly into your kitchen buildout, backed by Concept Services’ expert sourcing, inspection, and professional installation. This range’s versatile cooking surfaces allow you to execute a wide range of menu items efficiently, helping you serve customers faster and maintain consistency. Plus, its durability and NSF certification give you peace of mind that your investment will support your business for years.
