
Southbend P32D-TT 32" Platinum Heavy-Duty Gas Range with 1" Griddle | Commercial Grade | NSF Certified
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Product Description
Overview
The Southbend P32D-TT 32" Platinum Heavy Duty Gas Range with a 1" thermostatic griddle is a purpose-built solution for new restaurants that need commercial-grade performance immediately. As part of your kitchen buildout, this unit offers the power, control, and durability required in a high-volume foodservice environment. Concept Services sources and inspects each unit, coordinates installation, and ensures the equipment is NSF certified and code-compliant so you can open on schedule and with confidence.
Key Features
- 32" heavy-duty design with compact footprint—fits tight kitchen layouts while delivering substantial capacity for a new restaurant.
- 1" thick thermostatic griddle plate for even heat distribution and consistent searing across the surface—ideal for breakfast, burgers, and high-demand grills.
- 125,000 BTU total input providing robust cooking power for both griddle and oven to keep up with peak service.
- Battery spark ignition & thermostatic controls for reliable, easy start-up and precise temperature management during busy shifts.
- Standard oven with two racks included—expand your menu with dependable baking and roasting capacity right under the range.
- Stainless steel front, sides, and exterior bottom for durability, easy cleaning, and a professional appearance in any open or back-of-house kitchen.
- 6" adjustable legs for leveling on uneven floors and integration with other line equipment during buildout.
- Certified for foodservice safety—NSF listed and cCSAus/CSA Star/CSA Flame certified to meet health and safety requirements.
Built for Commercial Success
The P32D-TT is engineered for the relentless pace of foodservice. With heavy-duty components and a 1" griddle plate, it resists warping and maintains even temperatures under sustained use. That reliability translates to fewer service interruptions, lower lifecycle cost, and a faster path to consistent revenue for your new restaurant. Concept Services’ inspection and QA process ensures every unit arrives ready to perform, and our professional installation links the equipment into your utilities and local code requirements so you can open on time.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: P32D-TT
Width: 32" overall
Top: 1" thick thermostatic griddle plate
Oven: (1) standard oven, includes (2) racks
BTU Input: 125,000 BTU total
Ignition: Battery spark ignition
Exterior: Stainless steel front, sides, exterior bottom
Adjustable legs: 6"
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Category: 32" Heavy Duty Gas Range
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that’s both fast to deploy and built to last. The Southbend P32D-TT gives you powerful, consistent performance in a compact footprint, reducing the number of appliances you need on the line. Concept Services supports your restaurant opening by sourcing the exact model, performing pre-delivery inspections, coordinating installation with utility hookups, and standing by for service and parts. That full-service approach minimizes risk and gets you cooking—and earning—sooner.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.





