Southbend P32N-TC 32" Gas Range with Griddle & Charbroiler | Heavy Duty Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Southbend P32N-TC 32" Heavy Duty Gas Range is a powerhouse for any new restaurant kitchen looking to open quickly and reliably. This NSF certified, modular range combines a 16" thermostatic griddle with a 16" charbroiler, giving you versatile cooking options in a compact footprint. Designed with durability and performance in mind, it features a 1" thick griddle plate, cast iron charbroiler grates, and robust stainless steel fronts and sides. The P32N-TC is ideal for entrepreneurs who need dependable restaurant equipment that withstands rigorous daily use while helping speed up their kitchen buildout and restaurant opening timeline.
Key Features
- 32" Heavy Duty Modular Range: Combines griddle and charbroiler in one unit for efficient kitchen space use.
- 16" Griddle with Thermostat Control: 1" thick plate ensures even heat distribution and consistent cooking results.
- 16" Charbroiler with Cast Iron Grates: Durable and delivers authentic charbroiled flavor.
- Battery Spark Ignition: Reliable and easy-to-use ignition system to get you cooking fast.
- Stainless Steel Fronts & Sides: Easy to clean and maintain, supporting health code compliance.
- Backriser Vent Included: Aids in proper ventilation, ensuring safety and compliance.
- 80,000 BTU Output: High heat capacity to handle busy service demands.
- Multiple Certifications: NSF certified, cCSAus, CSA Flame, and CSA Star for peace of mind and regulatory compliance.
Built for Commercial Success
Southbend’s P32N-TC is engineered for the rigorous demands of commercial kitchens. Its heavy-duty construction means you won’t face downtime due to equipment failure, protecting your investment and ensuring consistent food quality. This range delivers a strong return on investment by combining durability with efficiency, helping your new restaurant generate revenue faster without costly equipment replacements or repairs.
Specifications at a Glance
- Width: 32 inches
- Top Configuration: (1) 16" griddle with thermostat, (1) 16" charbroiler with cast iron grates
- Griddle Plate Thickness: 1 inch
- BTU Output: 80,000
- Ignition: Battery spark
- Exterior Finish: Stainless steel front and sides
- Vent: Backriser included
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When opening a new restaurant, you need restaurant equipment that you can trust from day one. The Southbend P32N-TC delivers top-tier performance and reliability, ensuring your kitchen runs smoothly during the critical launch phase and beyond. Its modular design allows for flexible kitchen layouts, and Concept Services supports you with sourcing, inspection, professional installation, and ongoing service. This reduces your risk and accelerates your time to opening, so you can focus on what matters most—delighting your customers with great food.
