Southbend P36A-BTT 36" Gas Heavy Duty Range | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Southbend P36A-BTT 36" Heavy Duty Gas Range is a powerhouse designed specifically for new restaurants that need to open fast and operate reliably. This NSF certified restaurant equipment combines two 35,000 BTU open burners, a 24" thermostatically controlled griddle, and a convection oven to provide versatile cooking capabilities essential for a busy commercial kitchen. Crafted from stainless steel and built in the USA, it meets stringent health and safety standards, ensuring your kitchen buildout complies with all necessary codes.
Key Features
- Two 35,000 BTU Open Burners: Deliver high heat for rapid cooking and quick menu item turnaround.
- 24" Thermostatic Griddle: Provides consistent temperature control for perfect grilling and searing every time.
- Convection Oven with 3 Racks: Expands your cooking capacity to bake, roast, or reheat with even heat distribution.
- Stainless Steel Exterior: Durable and easy to clean, with front, sides, rear, and exterior bottom finished in stainless steel.
- Battery Spark Ignition: Reliable ignition reduces startup delays and enhances safety in your kitchen.
- 6" Adjustable Legs: Allows for easy leveling on uneven kitchen floors, ensuring stability.
- Certified for Safety and Sanitation: NSF, cCSAus, CSA Flame, and CSA Star certified to meet commercial kitchen requirements.
- Made in USA: Built to last with quality craftsmanship, supporting your investment in dependable restaurant equipment.
Built for Commercial Success
The Southbend P36A-BTT range is engineered for durability and consistent performance under the high demands of a commercial kitchen. Its robust construction and certified safety features minimize downtime and costly repairs, helping you maximize your return on investment. This range is an essential piece of foodservice equipment that supports your restaurant opening by providing reliable cooking power day after day.
Specifications at a Glance
- Dimensions: 36" width
- Power: 179,000 BTU total (2 x 35,000 BTU burners, 1 x 24" griddle, convection oven)
- Top Configuration: (2) open burners, (1) 24" thermostatic griddle
- Oven: Convection oven with 3 racks
- Exterior Finish: Stainless steel front, sides, rear, and bottom
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
- Made in USA
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that not only performs but also helps you meet tight deadlines and regulatory standards. The Southbend P36A-BTT heavy-duty range offers speed to open with pre-certified NSF components and robust design. Concept Services ensures expert sourcing, inspection, and professional installation so your kitchen buildout proceeds without delay. This range supports your menu variety and volume, making it a trusted choice for entrepreneurs focused on success.
