Southbend P36C-BBG 36" Platinum Heavy Duty Gas Range | 172,000 BTU | NSF Certified
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Product Description
Overview
The Southbend P36C-BBG 36" Platinum Heavy Duty Gas Range is engineered for restaurants that need dependable, high-output cooking power during and after their restaurant opening. With four 35,000 BTU open burners and an integrated 12" griddle, manual controls and battery spark ignition, this commercial-grade range is designed to handle high-volume service cycles while keeping maintenance simple. If you're building out a kitchen for a new restaurant, this range delivers the performance and certifications you need to pass inspections and open on schedule.
Key Features
- Powerful Burners: (4) 35,000 BTU open burners provide rapid, precise heat for sautéing, boiling and pan work—ideal for high-turnover menu items.
- 12" Griddle: Integrated griddle expands menu flexibility—perfect for breakfast stations, sandwiches, and seared proteins without adding separate equipment.
- Total Output: 172,000 BTU total heat capacity to sustain multiple stations during peak hours.
- Durable Construction: Stainless steel front, sides, rear and exterior bottom with 6" adjustable legs for corrosion resistance and easy sanitation—built to withstand rigorous foodservice environments.
- Cabinet Base: Enclosed cabinet base offers storage and a clean installation footprint for small kitchens where space matters during a kitchen buildout.
- Certifications: NSF certified, cCSAus, CSA Star and CSA Flame listed—helps simplify health-code compliance and inspections for your new restaurant.
- Made in USA: Southbend craftsmanship ensures long-term reliability and easier parts availability for fast serviceability.
- Simple Ignition & Controls: Manual controls with battery spark ignition reduce utility complexity and provide reliable startup without hard-to-service ignition systems.
Built for Commercial Success
This range is purpose-built for foodservice. From the heavy-duty burners to the stainless exterior, the P36C-BBG stands up to daily, high-volume use and minimizes downtime—critical when you need to open and stay open. Concept Services inspects every unit before delivery and coordinates professional installation so you receive fully operational, code-compliant equipment. That means fewer surprises, less time waiting for repairs, and a faster path from kitchen buildout to first service.
Specifications at a Glance
- Model: Southbend P36C-BBG (Middleby)
- Width: 36" (overall)
- Top: (4) 35,000 BTU open burners + (1) 12" griddle
- Total BTU: 172,000 BTU
- Ignition: Battery spark ignition
- Controls: Manual
- Base: Cabinet base
- Exterior: Stainless steel front, sides, rear & exterior bottom
- Legs: 6" adjustable legs
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- Origin: Made in USA
Why Restaurant Owners Choose This
You want equipment that accelerates opening day and performs reliably through years of service. The P36C-BBG is a straightforward, powerful solution for new restaurants, food trucks, and high-turn kitchens where simplicity and output matter. Because it’s built to commercial standards and carries essential certifications, you spend less time resolving code questions and more time serving guests. With Concept Services as your partner, we handle sourcing, inspection, installation, and ongoing support so you can focus on your menu, staff training, and generating revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
