
Southbend P36C-CCC 36" Gas Heavy Duty Range with Charbroiler | NSF Certified | Reliable Restaurant Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend P36C-CCC is a 36-inch platinum heavy duty gas range designed specifically for new restaurants aiming to open quickly and operate reliably. Featuring a built-in charbroiler with cast iron grates, this NSF certified range offers a robust cooking surface ideal for high-volume foodservice operations. Its stainless steel front, sides, and cabinet base ensure durability and ease of cleaning, meeting demanding health and safety codes. With 96,000 BTU power, it provides the professional-grade performance your kitchen needs to deliver consistent results and keep up with busy service times.
Key Features
- 36" Heavy Duty Gas Range with 96,000 BTU for powerful, even heating.
- Integrated Charbroiler with cast iron grates for authentic grilling and searing.
- NSF Certified to meet strict sanitation standards required for commercial kitchens.
- Stainless Steel Exterior including front, sides, and cabinet base for durability and easy cleaning.
- Manual Controls providing precise temperature adjustment to suit any cooking style.
- Cabinet Base offers convenient storage and a sturdy foundation for the range.
- Adjustable 6" Legs allowing flexible installation and leveling in your kitchen space.
- CSA Certified ensuring compliance with safety standards for gas equipment.
Built for Commercial Success
The Southbend P36C-CCC range is built to withstand the intense demands of a commercial kitchen environment. Its heavy duty construction and reliable gas operation translate into years of dependable service, reducing downtime and maintenance costs. Investing in this NSF certified foodservice equipment means you’re equipping your new restaurant with a cornerstone appliance that supports consistent cooking quality and operational efficiency, maximizing your return on investment.
Specifications at a Glance
- Width: 36 inches
- Power Type: Gas
- BTU Output: 96,000
- Top: (1) Charbroiler with cast iron grates
- Exterior Finish: Stainless steel front, sides, and bottom
- Base: Cabinet base for storage
- Controls: Manual
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Southbend P36C-CCC for its proven reliability and professional-grade performance. It simplifies compliance with health codes thanks to its NSF certification and stainless steel surfaces. Combined with Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you gain a partner who ensures your kitchen buildout proceeds smoothly, helping you open faster and operate confidently.





