Southbend P36C-GGC 36" Platinum Heavy Duty Gas Range | 24" Griddle + 12" Charbroiler | NSF Certified
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Product Description
Overview
The Southbend P36C-GGC 36" Platinum Heavy Duty Gas Range is a versatile, compact workhorse engineered for busy commercial kitchens and new restaurants that need to open fast and perform consistently. Featuring a 24" griddle and 12" charbroiler on a 36" footprint, this unit gives you high-output cooking zones without sacrificing valuable line space. With NSF certified construction, cCSAus/CSA Flame/CSA Star approvals, and a rugged stainless steel exterior, the P36C-GGC meets strict foodservice equipment standards while delivering the reliability you need for daily service.
Key Features
- Dual Cooking Surfaces: (1) 24" griddle and (1) 12" charbroiler offer menu flexibility—griddle for breakfast and proteins, charbroiler for char marks and flavor.
- High Output: 96,000 BTU total provides fast heat recovery and consistent performance during peak service.
- Commercial-Grade Construction: Stainless steel front, sides, rear and exterior bottom deliver durability and easy cleaning for health inspections.
- Cabinet Base: Built-in cabinet base offers convenient storage and a clean integrated look for your kitchen buildout.
- Adjustable 6" Legs: Allows for leveling on uneven floors and compatibility with standard kitchen sanitation practices.
- Reliable Ignition: Battery spark ignition and manual controls ensure dependable start-up even in retrofit or temporary power situations.
- NSF & Safety Certifications: NSF certified and cCSAus/CSA listed to simplify compliance during permit and health code inspections.
- Made in USA: Engineered quality and parts availability make long-term maintenance straightforward and cost-effective.
Built for Commercial Success
For restaurateurs, dependability equals revenue — and the P36C-GGC delivers. Its heavy-duty plate construction and field-proven components stand up to continuous service, reducing repairs and downtime. When combined with Concept Services' sourcing, inspection and professional installation, the range becomes a turnkey piece of your kitchen buildout. You get equipment that’s ready for service the day it’s installed, backed by parts availability and technical support.
Specifications at a Glance
Model: Southbend P36C-GGC; Width: 36"; Top: (1) 24" griddle, (1) 12" charbroiler; Total Input: 96,000 BTU; Ignition: Battery spark; Controls: Manual; Base: Cabinet; Exterior Finish: Stainless steel front, sides, rear, exterior bottom; Legs: 6" adjustable; Certifications: NSF, cCSAus, CSA Star, CSA Flame; Origin: Made in USA.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every day to first service matters. The P36C-GGC minimizes footprint while maximizing capability so you can run a diverse menu from a single station. It’s selected by kitchens that prize consistent heat, easy maintenance and code-compliant finishes. Combined with Concept Services’ pre-delivery inspections and professional installation, you’ll avoid the common buildout delays caused by improperly configured equipment — getting your doors open and revenue flowing sooner.
