Southbend P36C-TTC 36" Platinum Heavy Duty Gas Range | 24" Griddle & 12" Charbroiler | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend P36C-TTC 36" Platinum Heavy Duty Gas Range is a purpose-built solution for restaurateurs who need reliable, high-output cooking equipment during a kitchen buildout or restaurant opening. Combining a 24" thermostatic griddle and a 12" charbroiler on a rugged 36" platform, this range provides the versatility to sear, grill and griddle menu items without juggling multiple stations. NSF certified and backed by cCSAus and CSA listings, the P36C-TTC meets strict foodservice equipment standards so your new restaurant can pass inspections and open on schedule.
Key Features
- Integrated Cooktop — (1) 24" thermostatic griddle and (1) 12" charbroiler combine flexibility for burgers, sandwiches, breakfast items, and steak service.
- High Output — 96,000 BTU total provides rapid recovery and consistent surface heat for busy service periods.
- Durable Construction — Stainless steel front, sides, rear and exterior bottom for easy cleaning and long life in a commercial kitchen environment.
- Commercial Controls — Thermostatic griddle control and battery spark ignition deliver reliable starts and stable temperature control under heavy use.
- Serviceable Base — Cabinet base with 6" adjustable legs offers accessible storage and level installation on uneven floors.
- Heavy-Duty Plate — 1.000" plate thickness on the griddle for even heat distribution and excellent heat retention.
- Compliance-Ready — NSF certified, cCSAus, CSA Flame and CSA Star listings to simplify inspections and health-code compliance for your restaurant opening.
- Made in USA — Built to commercial standards with a focus on longevity and serviceability.
Built for Commercial Success
This Southbend range is engineered to withstand the demands of high-volume foodservice. The heavy-duty construction and industry-grade components reduce downtime and maintenance costs, delivering a strong return on investment. When you partner with Concept Services, we don't just sell you equipment — we inspect every unit, configure it to your kitchen layout, and install it to local code, ensuring your new restaurant opens on time and your line performs reliably from day one.
Specifications at a Glance
Model: Southbend P36C-TTC — 36" Platinum Heavy Duty Range
Top: (1) 24" thermostatic griddle + (1) 12" charbroiler
BTU: 96,000 BTU total
Ignition: Battery spark ignition
Base: Cabinet base with storage
Finish: Stainless steel front, sides, rear & exterior bottom
Legs: 6" adjustable legs
Plate Thickness: 1.000" griddle plate thickness
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Origin: Made in USA
Why Restaurant Owners Choose This
As an entrepreneur opening a new restaurant, you need equipment that helps you hit service goals without surprises. The P36C-TTC gives you proven performance, commercial durability and the flexibility to handle varied menus. Concept Services ensures the unit is inspected, installed with proper utilities, and supported after installation — so your staff can train on consistent equipment and you can focus on growing revenue. This is restaurant equipment designed to get you open fast and keep you operating smoothly for years.
