Southbend P36D-BCC 36" Heavy Duty Gas Range | Durable & NSF Certified
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Product Description
Overview
The Southbend P36D-BCC is a 36" Platinum Heavy Duty Gas Range designed specifically for demanding commercial kitchens. Featuring two 35,000 BTU open burners and a 24" charbroiler, plus a standard oven, this NSF certified range is perfect for restaurateurs launching new concepts who need reliable, versatile equipment. Crafted in the USA with stainless steel exterior panels and adjustable legs, this range supports a professional kitchen buildout that meets all health and safety codes. Its powerful 179,000 BTU total rating ensures your kitchen can handle high-volume cooking with ease, making it an essential piece of restaurant equipment for speedy openings and sustained success.
Key Features
- Two 35,000 BTU Open Burners: Provides high heat output for versatile cooking needs, from boiling to sautéing.
- 24" Charbroiler: Ideal for grilling meats with authentic char flavor, expanding your menu possibilities.
- Standard Oven with Two Racks: Allows baking, roasting, and warming with ample capacity.
- Stainless Steel Exterior: Durable and easy to clean, resisting corrosion and maintaining a professional look.
- 6" Adjustable Legs: Ensures stability and accommodates uneven floors in commercial kitchens.
- NSF Certified and CSA Approved: Meets rigorous sanitation and safety standards required for restaurant openings.
- Made in the USA: Built to last with quality craftsmanship and dependable components.
- Manual Controls: Simple to use and maintain, minimizing downtime and training needs.
Built for Commercial Success
Designed for the rigors of high-volume foodservice environments, the Southbend P36D-BCC range offers exceptional durability and reliability. Its robust construction and efficient design translate to lower maintenance costs and longer service life, maximizing your return on investment. For new restaurant owners, this means you can focus on perfecting your menu and operations without worrying about equipment failures. The NSF certification and CSA compliance also simplify health inspections, helping you pass codes smoothly during your kitchen buildout and restaurant opening.
Specifications at a Glance
- Dimensions: 36" wide
- Burners: 2 open burners, each 35,000 BTU
- Charbroiler: 24" gas charbroiler
- Oven: Standard oven with 2 racks
- Total BTU: 179,000
- Exterior Finish: Stainless steel front, sides, rear, and exterior bottom
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
- Made in the USA
Why Restaurant Owners Choose This
When opening a new restaurant, every minute counts. The Southbend P36D-BCC range helps you get your kitchen operational quickly thanks to its straightforward installation and versatile cooking options. You benefit from a trusted brand known for commercial kitchen equipment reliability, reducing costly downtime and repairs. The combination of burners, charbroiler, and oven in one unit saves space and investment costs while delivering professional-grade cooking results. Supported by Concept Services' full lifecycle partnership—from sourcing to installation and ongoing support—this range is the smart choice to power your foodservice success and speed your restaurant opening.
