Southbend P36D-BTT 36" Gas Heavy Duty Range | NSF Certified | Reliable Kitchen Equipment
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Product Description
Overview
The Southbend P36D-BTT Platinum Heavy Duty Range is a powerhouse piece of commercial kitchen equipment essential for any new restaurant or foodservice operation. This 36" gas range features two 35,000 BTU open burners alongside a 24" griddle with thermostatic controls, plus a standard oven with two racks—delivering versatile cooking options in one compact unit. Built with stainless steel front, sides, rear, and exterior bottom, and equipped with 6" adjustable legs, it combines durability with functionality for your kitchen buildout.
Key Features
- High BTU Output: Two 35,000 BTU open burners and a 24" griddle with thermostats provide intense, precise heat for faster cooking and consistent results.
- Standard Oven Included: Features one oven with two racks for baking, roasting, or holding, expanding your cooking capabilities.
- Durable Stainless Steel Construction: Front, sides, rear, and exterior bottom are stainless steel, ensuring long-lasting corrosion resistance and easy cleaning.
- Thermostatic Controls with Battery Spark Ignition: Reliable temperature control and quick ignition for efficient kitchen operation.
- Adjustable 6" Legs: Customize height for ergonomic workflow and compliance with health codes.
- NSF Certified and CSA Approved: Meets stringent health and safety standards for commercial foodservice environments.
- Made in the USA: Crafted to high-quality standards supporting local manufacturing and reliability.
- Compact 36" Width: Ideal for space-conscious kitchen layouts without sacrificing performance.
Built for Commercial Success
This Southbend range is engineered for the demands of a busy commercial kitchen, offering durability and reliability that restaurant owners can depend on. Its heavy-duty design withstands continuous use, reducing downtime and costly repairs. As NSF certified foodservice equipment, it helps you maintain compliance with health codes, essential for a smooth restaurant opening. Investing in this range means investing in your kitchen’s long-term operational success and a faster path to generating revenue.
Specifications at a Glance
- Dimensions: 36" wide
- Burners: 2 open burners at 35,000 BTU each
- Griddle: 24" with thermostatic control
- Oven: 1 standard oven with 2 racks
- Exterior Finish: Stainless steel front, sides, rear, and bottom
- Legs: 6" adjustable
- Ignition: Battery spark
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
- BTU Total: 179,000
- Made in USA
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the Southbend P36D-BTT range offers a reliable, versatile cooking solution that supports a variety of menu items. Its heavy-duty construction and certified safety features give peace of mind, while the integrated burners, griddle, and oven save valuable kitchen space and simplify operations. Partnering with Concept Services means you get this NSF certified commercial kitchen equipment professionally sourced, inspected, and installed—ensuring your kitchen buildout stays on schedule and compliant with all regulations.
