Southbend P36D-FF 36" Heavy Duty Gas Range | Fast Restaurant Opening | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend P36D-FF 36" Heavy Duty Gas Range is an essential piece of restaurant equipment for any new restaurant or kitchen buildout. Featuring two 18" French hot tops and one standard oven, this NSF certified and CSA approved range delivers powerful 115,000 BTU performance in a compact 36" width. Its stainless steel front, sides, rear, and exterior bottom provide both durability and an attractive professional appearance. Designed for fast installation and reliable operation, this range is ideal for restaurateurs who need to open quickly and depend on consistent cooking performance.
Key Features
- 36" Width with (2) 18" French Hot Tops: Offers versatile cooking surfaces for multiple dishes simultaneously, boosting kitchen efficiency.
- One Standard Oven with (2) Racks Included: Provides ample capacity for baking and roasting, perfect for diverse menus.
- Manual Controls and Battery Spark Ignition: Ensures easy, dependable operation without complex electronics.
- Stainless Steel Exterior: Front, sides, rear, and exterior bottom resist corrosion and simplify cleaning, maintaining a professional kitchen look.
- 6" Adjustable Legs: Allows customization for uneven floors and ensures compliance with health codes.
- 115,000 BTU Output: High heat output for rapid cooking and quick turnaround times in busy foodservice environments.
- NSF Certified and CSA Approved: Meets strict health and safety standards critical for restaurant openings and inspections.
Built for Commercial Success
This Southbend heavy duty range is built to withstand the rigors of a commercial kitchen. Its robust construction and reliable components mean you won’t face downtime from equipment failure, supporting your restaurant’s profitability over time. Investing in NSF certified, durable equipment reduces maintenance costs and helps you maintain compliance with health and safety regulations, ensuring a smooth restaurant opening and operational longevity.
Specifications at a Glance
- Width: 36"
- Power: Gas
- BTU Rating: 115,000
- Top: (2) 18" French Hot Tops
- Oven: (1) Standard Oven with (2) Racks
- Exterior: Stainless Steel Front, Sides, Rear, and Exterior Bottom
- Legs: 6" Adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that performs consistently and supports fast service — the Southbend P36D-FF range delivers on both fronts. Its robust design and easy-to-clean stainless steel surfaces help you maintain a sanitary kitchen environment essential for passing health inspections. The included racks and ample cooking space let you prepare multiple menu items efficiently, accelerating your kitchen workflow. With Concept Services sourcing, inspecting, and professionally installing this range, you get a seamless kitchen buildout experience that gets you to your restaurant opening faster and with confidence.
