Southbend P36D-GGC 36" Platinum Heavy Duty Gas Range | 96,000 BTU | NSF Certified
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Product Description
Overview
The Southbend P36D-GGC 36" Platinum Heavy Duty Gas Range is purpose-built for restaurants that need dependable, high-performance cooking equipment during a fast kitchen buildout. Combining a 24" griddle, a 12" charbroiler, and a standard oven in a compact 36" footprint, this unit delivers 96,000 BTU of cooking power with precise manual controls and battery spark ignition. As NSF certified commercial kitchen equipment and proudly Made in USA, the P36D-GGC gives you the reliability and code compliance your new restaurant requires.
Key Features
- 36" footprint with integrated 24" griddle and 12" charbroiler—maximize menu flexibility while conserving valuable kitchen space.
- 96,000 BTU total input for fast recovery and consistent heat under heavy production, ideal for peak service periods.
- Standard oven with (2) included racks—expand your capacity for baking, roasting, and holding without adding separate appliances.
- Stainless steel exterior on front, sides, rear and exterior bottom—durable, easy to clean, and NSF friendly for health-code compliance.
- Battery spark ignition & manual controls—simple, reliable startup and proven mechanical robustness that’s easy for staff to use.
- 6" adjustable legs provide installation flexibility and proper countertop alignment during your kitchen buildout.
- cCSAus, CSA Flame, CSA Star certified—meets rigorous safety and performance standards for commercial foodservice applications.
- Made in USA by Southbend (Middleby)—backed by manufacturing quality and parts availability for long-term serviceability.
Built for Commercial Success
The P36D-GGC is built to withstand the demands of full-shift service in a busy restaurant. Heavy-gauge construction and commercial-grade components reduce downtime and maintenance costs, giving you predictable performance that protects your investment. When you partner with Concept Services, we source and inspect every unit to ensure it arrives in perfect working order, and our professional installation team connects gas lines, verifies ventilation compatibility, and tests the range so you open on schedule. That hands-on approach accelerates your path to revenue while reducing the operational risk of a new restaurant launch.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: P36D-GGC
- Category: 36" Heavy Duty Gas Range (Range, Cooking)
- Top Configuration: (1) 24" griddle, (1) 12" charbroiler
- Base: (1) standard oven with (2) racks included
- Total Input: 96,000 BTU
- Ignition: Battery spark ignition
- Exterior Finish: Stainless steel front, sides, rear, and exterior bottom
- Legs: 6" adjustable legs
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
- Origin: Made in USA
Why Restaurant Owners Choose This
For restaurateurs opening new concepts, the P36D-GGC strikes the right balance between performance, reliability, and space efficiency. Its multi-function top reduces the need for separate griddle and broiler equipment—saving footprint and simplifying operations. Concept Services backs that equipment with end-to-end support: we help you select the right configuration for your menu, complete rigorous inspections before delivery, coordinate installation with utilities and ventilation, and provide ongoing support after you open. The result is less risk, fewer delays, and a faster, smoother restaurant opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
