Southbend P36D-GGG 36" Heavy Duty Gas Range with Griddle | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Southbend P36D-GGG 36" Heavy Duty Gas Range with Griddle is an ideal choice for restaurateurs launching new concepts who need commercial kitchen equipment that delivers speed, reliability, and professional-grade performance. Featuring a 1" thick griddle plate and a powerful 141,000 BTU total output, this range is NSF certified and built to meet rigorous foodservice standards. It combines a versatile cooking surface with a standard oven, making it perfect for a variety of menu items and kitchen workflows during your restaurant opening and beyond.
Key Features
- 36" wide heavy-duty gas range with a 1" thick griddle plate for even heat distribution and durability under high-volume cooking.
- Manual controls and battery spark ignition for reliable, easy operation without complex electronics.
- Includes (1) standard oven with (2) racks, providing ample baking and roasting capacity for diverse menu needs.
- Stainless steel front, sides, rear, and exterior bottom with 6" adjustable legs for durability and ease of cleaning in commercial kitchens.
- Powerful 141,000 BTU rating to handle intense cooking demands efficiently.
- Certified to NSF, cCSAus, CSA Flame, and CSA Star standards ensuring compliance with health and safety regulations.
- 6" adjustable legs accommodate uneven floors, ensuring stability and proper installation.
- Compact 36" width fits well in kitchen layouts requiring efficient use of space.
Built for Commercial Success
This Southbend range is designed for heavy-duty use in demanding commercial environments, making it a reliable backbone of your kitchen buildout. Its robust construction minimizes downtime and maintenance costs, protecting your investment. The NSF certification and compliance with CSA standards mean you can confidently pass health inspections and fire codes, helping you open your new restaurant on schedule and without complications.
Specifications at a Glance
- Width: 36 inches
- Plate Thickness: 1 inch
- Power Source: Gas
- Total BTU: 141,000
- Oven: (1) standard oven with (2) racks
- Exterior Finish: Stainless steel front, sides, rear, and exterior bottom
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
For new restaurant owners, the Southbend P36D-GGG offers a dependable commercial kitchen solution that accelerates your restaurant opening. Its fast ignition and manual controls mean less downtime and smoother kitchen operations. The heavy-duty griddle and oven versatility allow you to expand your menu options without investing in multiple appliances. With Concept Services’ expert sourcing, inspection, and installation, you get a turnkey experience that removes the guesswork and risk, so you can focus on serving customers and driving revenue.
