Southbend P36N-BBC 36" Gas Heavy Duty Range | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Southbend P36N-BBC is a 36" Platinum Heavy Duty Gas Range that combines power, versatility, and durability to meet the demanding needs of new restaurants. Featuring four 35,000 BTU open burners alongside a 12" charbroiler, this modular range is engineered to accelerate your kitchen buildout and streamline your restaurant opening process. Its NSF certified stainless steel construction ensures compliance with health codes and delivers a professional-grade cooking experience that your staff can rely on daily.
Key Features
- Powerful Burners: Four 35,000 BTU open burners provide versatile and consistent heat for various cooking methods.
- Integrated Charbroiler: A 12" charbroiler lets you expand your menu options with grilled items right on your range.
- Stainless Steel Radiants and Exterior: Durable and easy to clean surfaces maintain sanitation and appearance.
- Modular Design: Simplifies kitchen layout planning and future equipment expansion.
- NSF Certified: Meets rigorous food safety standards essential for restaurant compliance.
- Certified Safety: cCSAus, CSA Flame, and CSA Star certifications ensure fire and safety compliance.
- Made in the USA: Quality craftsmanship guarantees reliability and long-term investment value.
- Manual Controls: Easy-to-use controls help your kitchen staff operate efficiently from day one.
Built for Commercial Success
This Southbend heavy duty range is designed to withstand the intense daily use of a busy commercial kitchen. Its robust construction and high BTU output allow you to cook a wide range of menu items with precision and speed. Investing in this NSF certified equipment means fewer repairs, less downtime, and a faster path to return on investment as your new restaurant thrives.
Specifications at a Glance
- Dimensions: 36" width (modular design for flexible kitchen buildout)
- Burner Output: Four 35,000 BTU open burners
- Charbroiler: 12" integrated charbroiler
- Total BTU: 172,000
- Exterior Finish: Stainless steel front, sides, rear, and exterior bottom
- Controls: Manual
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
- Country of Manufacture: Made in USA
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that delivers both speed and reliability. The Southbend P36N-BBC range meets these demands with its quick installation readiness, easy maintenance, and compliance with health and fire codes. Its versatile burners and built-in charbroiler let you expand your menu without additional equipment clutter. Partnering with Concept Services ensures professional sourcing, inspection, and installation, so your kitchen buildout proceeds without delays. This range is a smart investment that supports your restaurant's success from opening day and beyond.
