Southbend P36N-CCC 36" Platinum Heavy Duty Gas Range with Charbroiler | Commercial Grade NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend P36N-CCC 36" Platinum Heavy Duty Gas Range with charbroiler is engineered for restaurateurs who need dependable performance and fast time-to-revenue. Designed as a modular, commercial kitchen equipment solution, the P36N-CCC combines a heavy-duty 36" range and (1) charbroiler top to deliver versatile cooking capability in a compact footprint. NSF certified and CSA compliant, this Southbend range is built to withstand the rigors of restaurant service while simplifying your kitchen buildout and restaurant opening.
Key Features
- 36" modular design — integrates cleanly into line-ups and lets you scale or reconfigure your kitchen quickly during buildout.
- 96,000 BTU total — robust gas power for fast boil, sear, and char performance so you can maintain ticket times during peak service.
- (1) Charbroiler with cast iron grates — delivers authentic char and grill marks for steaks, sandwiches, and vegetables with consistent heat retention.
- Stainless steel front & sides — durable, easy-to-clean exterior that withstands daily cleaning and meets commercial sanitation needs.
- Stainless steel radiants — protect burners and distribute heat evenly for reliable fry and sauté performance.
- Manual controls — simple, service-friendly knobs your staff can learn quickly, reducing training time before opening.
- Modular base — simplifies installation and allows placement on standard kitchen lines, cutting lead time during construction.
- NSF certified & CSA compliant — helps ensure compliance with health codes and local inspections during your restaurant opening.
Built for Commercial Success
The P36N-CCC is commercial grade equipment engineered for years of heavy use. Southbend’s Platinum Heavy Duty series is known for rugged components—cast iron grates, robust burners, and stainless steel panels—that reduce downtime and repair costs. For a new restaurant, reliability translates directly to saved labor, fewer service interruptions, and a faster path to profitability. When paired with Concept Services’ inspection and installation program, you get equipment that arrives ready for service and is backed by professional setup and ongoing support.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: P36N-CCC
Type: 36" Platinum Heavy Duty Gas Range with (1) Charbroiler
BTU: 96,000 BTU total
Top: (1) Charbroiler with cast iron grates
Exterior: Stainless steel front & sides
Controls: Manual knobs
Base: Modular
Certifications: NSF certified, CSA compliant
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that balances speed-to-open with long-term value. The P36N-CCC delivers immediate utility with straightforward installation, minimal operator training, and the commercial durability required for continuous service. Concept Services sources units that match your menu needs, inspects each piece to ensure it meets performance standards, installs it with correct utility hookups, and supports you through launch—so you can focus on service, not troubleshooting. This range is a practical, professional choice for operators seeking reliable cooking power and a fast path to opening day.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
