Southbend P36N-GGG 36" Platinum Heavy Duty Gas Range with 1" Griddle | Commercial Grade, NSF Certified
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Product Description
Overview
The Southbend P36N-GGG 36" Platinum Heavy Duty Gas Range is a commercial-grade cooking solution built for new restaurants and foodservice operations that need speed, reliability, and consistent results. Combining a 36" range footprint with a 1" thick griddle plate, 96,000 BTU total output, and robust stainless-steel exterior, this modular unit is engineered to withstand continuous service while simplifying your kitchen buildout. As NSF certified and built to Southbend (Middleby) standards, it’s the dependable backbone for grills, diners, fast-casual concepts, and full-service kitchens.
Key Features
- 36" Platinum Heavy Duty Range: Compact footprint that maximizes cookline capacity without sacrificing performance—ideal for tight kitchen layouts.
- 1" Thick Griddle Plate: Professional-grade heat retention and even cooking for consistent searing, browning, and griddle station throughput.
- 96,000 BTU Total Output: High-power performance across burners and griddle to handle peak-service demands.
- Battery Spark Ignition & Manual Controls: Reliable start-up and simple, service-friendly controls that reduce training time for staff.
- Stainless Steel Front, Sides & Rear: Durable, easy-to-clean exterior that meets health-code expectations and resists the rigors of a busy kitchen.
- Modular Base Options: Flexible installation and line configuration—pair with stands, ovens, or other modular components during your kitchen buildout.
- NSF Certified & CSA Listings: Meets foodservice sanitation and safety standards (NSF, cCSAus, CSA Flame, CSA Star) to simplify inspections and compliance.
- Commercial Grade Construction: Heavy-duty materials and craftsmanship ensure long life and lower total cost of ownership.
Built for Commercial Success
This Southbend range is engineered for relentless, daily service. The heavy-duty griddle plate and high BTU output deliver the speed and consistency you need during rush periods, while the stainless-steel construction stands up to cleaning chemicals and constant use. For entrepreneurs opening a new restaurant, this means fewer service interruptions, predictable maintenance costs, and equipment you can depend on—so you focus on food quality and guest experience.
Specifications at a Glance
Model: Southbend P36N-GGG (Platinum Heavy Duty)
Width: 36" overall footprint
Top: (1) 1.000" = 1" thick griddle plate
Power: Gas, 96,000 BTU total
Ignition: Battery spark ignition, manual controls
Exterior: Stainless steel front, sides, rear & exterior bottom
Base: Modular configuration available
Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When you’re opening a restaurant, you need equipment that shortens lead times, minimizes risk, and performs reliably from day one. The P36N-GGG’s modular design and commercial-grade build mean faster installation and fewer surprises during inspections. Concept Services acts as your full-service partner: we source the right configuration, inspect each unit for quality, handle professional installation and utility hookups, and provide ongoing support—so you meet your opening date with confidence and move to revenue faster.
