Southbend P36T-III 36" Induction Range | Heavy Duty | Fast & Reliable

Overview

The Southbend P36T-III Platinum Heavy Duty Induction Range is an essential piece of restaurant equipment designed to meet the high demands of commercial kitchens. With six 3,500-watt Ceran4 glass hobs and a robust TruVection oven base, this 36" floor model range provides unmatched cooking power and precision. For entrepreneurs opening a new restaurant, this range ensures a faster kitchen buildout and a reliable, efficient cooking station that supports your foodservice needs from day one.

Key Features

• Six 3,500-watt induction burners: Deliver rapid heat-up times and precise temperature control for consistent cooking results, speeding up your kitchen workflow.
• Ceran4 glass hobs: Durable, easy to clean, and energy-efficient surfaces designed for commercial use.
• LED power level indicators: Provide clear, at-a-glance burner status to enhance safety and operational efficiency.
• Automatic shut off: Safety feature that helps prevent accidents and energy waste.
• TruVection oven base: Ensures even heat distribution for perfectly cooked dishes every time.
• Stainless steel construction: Heavy-duty, corrosion-resistant build that withstands the rigors of a busy kitchen.
• 6" adjustable stainless steel legs: Allow easy leveling and compliance with health code requirements.
• 9-1/4" deep front rail: Adds structural strength and operator convenience.

Built for Commercial Success

This induction range is engineered for longevity and intensive foodservice environments, providing a solid return on investment. The stainless steel frame and advanced induction technology minimize downtime and maintenance costs, so you can focus on your restaurant opening without equipment worries. Its energy efficiency and rapid heating reduce utility costs and improve kitchen throughput, making it a smart choice for new restaurants aiming for sustainable success.

Specifications at a Glance

• Model: Southbend P36T-III
• Type: Platinum Heavy Duty Induction Range, floor model
• Burners: 6 induction burners
• Power per burner: 3,500 watts
• Dimensions: 36" width
• Construction: Stainless steel
• Legs: 6" adjustable stainless steel
• Features: LED power indicators, automatic shut off, TruVection oven base, 9-1/4" deep front rail

Why Restaurant Owners Choose This

For entrepreneurs and restaurateurs, the Southbend P36T-III delivers fast, dependable performance that accelerates your path from kitchen buildout to restaurant opening. It meets rigorous commercial kitchen standards and supports compliance with NSF certified equipment requirements, helping you pass inspections smoothly. Concept Services ensures this range arrives inspected, installed with proper utility hookups, and supported throughout your launch, so your investment translates into reliable daily operations and satisfied customers.