Southbend P48A-CCCC 48" Gas Heavy Duty Range with Charbroiler | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Southbend P48A-CCCC 48" Heavy Duty Gas Range with Charbroiler is a powerhouse of commercial kitchen equipment designed for restaurateurs who need speed, reliability, and professional-grade performance. Ideal for your new restaurant kitchen buildout, this NSF certified range combines a charbroiler, convection oven, and storage cabinet in one versatile unit. Whether you are launching a fast-casual concept or a full-service restaurant, this range supports high-volume cooking and efficient kitchen workflows, helping you get to your restaurant opening day faster and with confidence.
Key Features
- 48" Heavy Duty Gas Range with Charbroiler: Cast iron grates provide even heat distribution and durability for searing and grilling.
- Convection Oven Included: One convection oven offers consistent baking and roasting, enhancing menu versatility.
- Convenient 12" Cabinet: Provides essential storage space on the right side, keeping your kitchen organized.
- Stainless Steel Radiants and Exterior: Radiants in front, sides, and rear protect burners and improve heat retention, while stainless steel front, sides, and exterior bottom ensure easy cleaning and durability.
- 6" Adjustable Legs: Allows for leveling the unit on uneven floors, ensuring stability and safety.
- High BTU Output: 173,000 BTU total power supports fast cooking and consistent heat, essential for busy kitchens.
- NSF and CSA Certified: Meets rigorous health and safety standards, simplifying compliance for your kitchen buildout.
- Complete Utility Connections: Designed for professional installation with proper gas connections to meet commercial codes.
Built for Commercial Success
This Southbend range is built with heavy-duty materials and commercial-grade components to withstand the rigors of daily foodservice operations. Its reliable construction and NSF certification make it a smart investment that supports your restaurant’s long-term return on investment. By choosing equipment designed for durability and performance, you reduce downtime and maintenance costs, enabling your kitchen to operate smoothly from opening day onward.
Specifications at a Glance
- Model: P48A-CCCC
- Width: 48 inches
- Power: Gas, 173,000 BTU total
- Top: (1) Charbroiler with cast iron grates
- Base: (1) Convection oven, (1) 12" cabinet right side
- Exterior: Stainless steel front, sides, bottom
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
For new restaurant owners, this Southbend heavy duty range offers a trusted solution that balances performance, compliance, and speed to open. It simplifies your kitchen equipment sourcing by integrating multiple cooking functions into a single footprint, saving valuable kitchen space. With Concept Services as your partner, you benefit from expert equipment inspection, professional installation, and ongoing support—everything you need to launch your foodservice operation confidently and efficiently.
