Southbend P48C-TTTT 48" Platinum Heavy Duty Gas Range with 1" Griddle | High-Output 128,000 BTU | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend P48C-TTTT 48" Platinum Heavy Duty Gas Range with a 1" griddle is engineered for restaurants that demand speed, durability, and consistent results. Built for foodservice operations, this NSF certified range delivers 128,000 BTU of combined cooking power and a full-width 1" thick thermostatic griddle plate to handle high-volume breakfast, lunch, or dinner service. For new restaurant owners focused on a fast, compliant opening, the P48C-TTTT pairs professional performance with the support you need from Concept Services — sourcing, inspection, professional installation, and post-install support to make your kitchen buildout seamless.
Key Features
- 48" heavy-duty construction — stainless steel front, sides, rear, and exterior bottom for long-lasting corrosion resistance and easy cleaning.
- 1" thick thermostatic griddle plate — retains even heat for consistent grilling and searing across the full surface.
- 128,000 BTU output — ample power for busy lines, allowing multiple stations to run simultaneously without loss of performance.
- Battery spark ignition — reliable lighting that reduces pilot-related gas waste and simplifies startup procedures.
- Two cabinets base — enclosed storage for pans, accessories, and service components; keeps your prep area organized during a kitchen buildout.
- Adjustable 6" legs — ensure proper leveling and sanitary clearances to meet health code requirements.
- Commercial certifications — NSF, cCSAus, CSA Star and CSA Flame for code compliance and peace of mind during inspections.
- Service-friendly design — accessible components for faster maintenance and less downtime.
Built for Commercial Success
This range is designed to withstand the demands of a high-volume kitchen. The heavy gauge griddle and stainless exterior provide long-term durability while the thermostatic control ensures repeatable cooking results shift after shift. For new restaurant owners, reliability translates directly to fewer repair interruptions and lower lifetime operating costs. Concept Services inspects each unit before delivery and coordinates professional installation so the equipment is operational and code-compliant the day your hood and utilities are ready.
Specifications at a Glance
Model: Southbend P48C-TTTT
Type: 48" Platinum Heavy Duty Gas Range with 1" Griddle
BTU: 128,000 BTU total
Ignition: Battery spark ignition
Top: (1) 1" thermostatic griddle plate
Base: (2) cabinets
Exterior: Stainless steel front, sides, rear, exterior bottom
Legs: 6" adjustable legs
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
If you are opening a new restaurant, the P48C-TTTT helps you get to revenue faster: it's built for immediate heavy service, meets health and safety standards, and reduces the guesswork around compliance. Concept Services makes it even easier — we source the exact Southbend configuration you need, perform detailed inspections to catch defects before they reach your site, manage professional installation including utility coordination, and provide post-install support. That combination of a proven commercial kitchen appliance and a full-service partner is what accelerates your timeline and reduces risk during your restaurant opening.
