Southbend P48D-CCCC 48" Gas Heavy Duty Range with Charbroiler | NSF Certified | Fast Restaurant Opening
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Product Description
Overview
The Southbend P48D-CCCC 48" Platinum Heavy Duty Gas Range is an essential piece of commercial kitchen equipment designed to accelerate your new restaurant's kitchen buildout and ensure reliable daily operation. Featuring a powerful 173,000 BTU rating, this range combines a standard oven, a 12" cabinet, and a charbroiler with cast iron grates, all crafted to meet the rigorous demands of a busy foodservice environment. NSF certified and CSA approved, it complies with health and safety standards, giving you peace of mind during your restaurant opening.
Key Features
- 48" Heavy Duty Gas Range: Provides ample cooking surface for versatile menu execution and high-volume preparation.
- Charbroiler with Cast Iron Grates: Delivers authentic charred flavors essential for grilled dishes, ensuring quality results every time.
- (1) Standard Oven & (1) 12" Cabinet: Offers flexible cooking and storage options to optimize kitchen workflow and space utilization.
- Stainless Steel Exterior: Front and sides resist corrosion and simplify cleaning, maintaining a professional kitchen appearance.
- Manual Controls & Standing Pilot: Ensures straightforward operation and reliable ignition to minimize downtime.
- 173,000 BTU Output: Powerful heat output supports fast cooking times and efficient service.
- 6" Adjustable Legs: Help maintain proper height and stability on uneven floors, contributing to safety and ergonomics.
- Certified NSF and CSA: Meets strict sanitation and safety requirements for commercial foodservice environments.
Built for Commercial Success
This Southbend range is built to endure the intense conditions of a commercial kitchen, providing you years of dependable service. Its heavy-duty construction and high BTU capacity mean you can trust this restaurant equipment to keep up with your busiest shifts without faltering. The stainless steel exterior and durable cast iron grates ensure it remains easy to maintain and visually appealing, protecting your investment while helping you deliver consistently excellent food quality.
Specifications at a Glance
- Dimensions: 48" Width
- Fuel Type: Gas
- BTU Output: 173,000
- Cooking Surface: Charbroiler with cast iron grates
- Base Configuration: (1) Standard oven, (1) 12" cabinet with (2) racks
- Exterior Finish: Stainless steel front and sides
- Controls: Manual with standing pilot ignition
- Legs: 6" adjustable
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
When launching your new restaurant, you need restaurant equipment that not only meets your high standards for food quality but also supports your business goals for speed and reliability. The Southbend P48D-CCCC range delivers on all fronts, offering a seamless blend of powerful performance, easy maintenance, and compliance with critical foodservice regulations. Partnering with Concept Services means you get expert sourcing, thorough inspection, professional installation with proper utility hookups, and ongoing support to keep your kitchen running smoothly—helping you open on time and stay operational for years to come.
