Southbend P48N-CCCC 48" Platinum Heavy Duty Gas Range with Charbroiler | 128,000 BTU | Commercial Grade

Overview

The Southbend P48N-CCCC 48" Platinum Heavy Duty gas range with charbroiler is engineered for restaurateurs who need dependable performance and a fast route to opening day. This NSF certified, CSA-listed commercial kitchen equipment piece pairs rugged construction with practical features that matter during a restaurant opening and beyond. With 128,000 BTU of combined power, cast iron charbroiler grates, stainless steel radiants, and a fully stainless steel front and sides, the P48N-CCCC stands up to the demands of high-volume foodservice environments while delivering consistent cooking results.

Key Features

• 48" modular design — simplifies kitchen layout and reduces lead time during a kitchen buildout; easily combines with other modular units.
• Charbroiler top with cast iron grates — produces authentic char and sear for steaks, burgers, and vegetables, helping you deliver menu-quality results.
• 128,000 BTU total input — high output across burners and broiler sections to support peak service periods without sacrificing consistency.
• Stainless steel front & sides — durable, easy-to-clean exterior that maintains a professional appearance and meets sanitation expectations for new restaurant openings.
• Manual controls — intuitive, service-friendly knobs and components that reduce training time and simplify repairs.
• NSF certified and CSA listed — built to comply with foodservice safety standards and local code requirements, reducing inspection friction.
• Heavy-duty construction — commercial-grade materials and components designed for longevity and low lifecycle cost.
• Modular base options — customize legs, stands, or chef bases to match your kitchen workflow and clearance needs.

Built for Commercial Success

The P48N-CCCC is more than a range — it’s a foundational piece of your kitchen that contributes to long-term reliability and ROI. Concept Services validates each unit with a thorough inspection, ensuring your range arrives NSF certified and ready for installation. The heavy-duty build minimizes downtime and repair costs, while straightforward controls and common replacement parts keep maintenance manageable. For entrepreneurs opening a new restaurant, that means fewer surprises and a faster path from buildout to the first ticket.

Specifications at a Glance

Model: Southbend P48N-CCCC (Middleby)
Type: 48" Platinum Heavy Duty Gas Range with Charbroiler
Top: (1) Charbroiler with cast iron grates
Base: Modular options
Exterior Finish: Stainless steel front & sides
Controls: Manual knobs
Total Input: 128,000 BTU
Certifications: NSF, CSA
Dimensions (approx): 48" W x 36" D x 54" H (confirm exact installation dimensions with Concept Services prior to layout)
Power: Gas, natural or LP convertible (confirm at time of order)

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that performs immediately and lasts. The Southbend P48N-CCCC combines professional-grade results with the durability to survive daily service. Concept Services helps you source the right configuration, inspects and certifies each unit, coordinates utility-ready installation, and provides ongoing support so you can focus on staffing, menus, and marketing. The result: a faster, more reliable restaurant opening and equipment that delivers value over years of operation.