Southbend P60-CM 60" Gas Cheesemelter | Heavy Duty Infrared | NSF Certified
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Product Description
Overview
The Southbend P60-CM Platinum Heavy Duty Gas Cheesemelter is engineered specifically for new restaurants aiming to accelerate their kitchen buildout and deliver exceptional foodservice results. Measuring 60 inches wide and featuring five rack positions, this NSF certified cheesemelter uses six infrared burners to provide rapid, even melting of cheese and other toppings. Its stainless steel exterior not only ensures a professional appearance but also meets stringent health and safety standards, making it an essential piece of restaurant equipment for your new restaurant opening.
Key Features
- 60,000 BTU Infrared Burners: Six burners provide powerful, consistent heat with a 90-second preheat time, getting you to opening day faster.
- Five Position Rack Guides: Flexible cooking capacity to handle various menu items and batch sizes efficiently.
- Dual Valve Control: Allows precise temperature adjustments for consistent cooking results.
- Removable Crumb Tray: Simplifies cleaning and maintenance, helping you stay compliant with health codes.
- Stainless Steel Construction: Durable and easy to clean exterior for long-lasting reliability in a busy commercial kitchen.
- Riser Mount Design: Space-efficient mounting on your kitchen range, optimizing your kitchen layout.
- NSF and CSA Certified: Meets critical safety and sanitation standards required for commercial foodservice equipment.
- Chrome-Plated Rack Included: Ready to use out of the box with a high-quality rack for optimal cooking performance.
Built for Commercial Success
Durability and reliability are paramount when selecting commercial kitchen equipment. The Southbend P60-CM cheesemelter is built to withstand the rigors of a busy restaurant environment, ensuring you avoid costly downtime and repairs. This investment supports your kitchen’s productivity and menu consistency, ultimately delivering a strong return on investment by keeping your restaurant operational and efficient.
Specifications at a Glance
- Width: 60" (side to side)
- Power: Gas, 60,000 BTU
- Heat Type: Infrared
- Rack Positions: 5
- Mounting: Riser mount on range
- Exterior Finish: All stainless steel
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the Southbend P60-CM cheesemelter offers a reliable, NSF certified solution that reduces the complexity of kitchen buildout. Its fast preheat time and flexible rack positions mean you can serve quality dishes quickly, impressing customers from opening day. Combined with Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you receive restaurant equipment that truly supports your launch and long-term success.
