Southbend PCE11B/SD-V Platinum Single Electric Convection Oven | Bakery Depth | NSF Certified
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Product Description
Overview
The Southbend PCE11B/SD-V Platinum Single Electric Convection Oven is a powerhouse for new restaurants looking to open quickly and operate reliably. Engineered with a bakery-depth design and ventless operation, this oven fits perfectly into commercial kitchen environments needing fast, consistent baking and cooking results. NSF certified and UL listed, it meets rigorous health and safety standards, ensuring your kitchen buildout complies with all necessary regulations. Whether you’re launching a bakery, café, or full-service restaurant, this oven delivers the performance and durability needed to keep your foodservice equipment running smoothly from day one and beyond.
Key Features
- Bakery-Depth Size: Deep interior accommodates large trays and pans, maximizing your cooking capacity.
- Electric 11kW Power: Efficient heating for fast, even cooking and baking results.
- Porcelain Interior: Durable and easy to clean, maintaining high hygiene standards.
- Ventless Design: Streamlines kitchen installation by eliminating the need for external ventilation.
- Standard Solid State Controls: Reliable, easy-to-use interface for precise temperature management.
- Dependent Doors: User-friendly and space-saving design for busy kitchen workflows.
- Stainless Steel Exterior: Front, top, and sides built to withstand daily commercial use with easy maintenance.
- 5 Pan Capacity Per Compartment: Supports high-volume cooking essential for busy new restaurant openings.
Built for Commercial Success
Southbend’s Platinum convection oven is crafted with commercial durability in mind, from robust stainless steel construction to powerful 11kW electric heating elements. This oven offers excellent return on investment by reducing energy costs and minimizing downtime with its proven reliability. For your new restaurant, it means consistent food quality, less equipment worries, and a kitchen built to succeed through the busiest service hours. Backed by Concept Services’ inspection and professional installation, you get confidence in your equipment’s performance and compliance with all NSF certified and UL listed standards.
Specifications at a Glance
- Model: PCE11B/SD-V
- Type: Single Deck Electric Convection Oven
- Power: 11kW
- Interior Finish: Porcelain
- Exterior Finish: Stainless Steel Front, Top & Sides
- Capacity: 5 pans per compartment
- Deck Quantity: 1
- Control Type: Solid State Controls
- Size: Bakery Depth
- Doors: Dependent
- Ventilation: Ventless
- Certifications: NSF, UL
Why Restaurant Owners Choose This
When opening your new restaurant, speed and reliability are paramount. The Southbend PCE11B/SD-V convection oven allows you to meet tight launch deadlines thanks to its ventless design and straightforward installation. Its NSF certification assures you meet health code standards without compromise. This oven’s robust build and consistent performance mean less maintenance and downtime, so you can focus on perfecting your menu and delighting customers. With Concept Services handling sourcing, inspection, installation, and ongoing support, you have a trusted partner ensuring your kitchen equipment investment supports your business success from day one.
