Southbend PCE11B/SI Electric Convection Oven | 11kW Power | NSF Certified for New Restaurants
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend PCE11B/SI Electric Convection Oven is a top-tier choice for restaurateurs aiming to open their new restaurant quickly and reliably. Engineered with a bakery-depth design, this single-deck convection oven offers superior cooking capacity and consistent heat distribution, making it ideal for high-volume baking and cooking needs. Its NSF-certified construction ensures compliance with health and safety standards, giving you peace of mind in your kitchen buildout. As part of your restaurant equipment, this oven promises professional results while supporting your goal to get operational fast and efficiently.
Key Features
- 11kW Electric Power: Provides efficient, reliable heat essential for consistent cooking and baking performance.
- Bakery-Depth Size: Deep cavity designed to accommodate large pans, perfect for bakery and high-volume foodservice production.
- 5 Pan Capacity per Compartment: Enables cooking multiple items simultaneously, increasing kitchen throughput.
- Porcelain Interior Finish: Durable and easy to clean, maintaining hygiene and reducing maintenance time.
- Stainless Steel Exterior: Front, top, and sides are stainless steel for durability and professional appearance.
- Independent Doors: Allows separate access to cooking compartments, improving workflow and energy efficiency.
- Standard Solid State Controls: User-friendly controls for precise temperature regulation and operation.
- NSF Certified and UL Listed: Meets strict safety and sanitation standards required in commercial kitchens.
Built for Commercial Success
This Southbend convection oven is built to withstand the rigors of a busy commercial kitchen. Its robust construction and reliable electric heating elements reduce downtime and maintenance costs, ensuring a strong return on your investment. By choosing this NSF certified oven, you are investing in restaurant equipment that supports your operational goals and complies with health code regulations, critical for a smooth restaurant opening and long-term success.
Specifications at a Glance
- Model: PCE11B/SI
- Power: 11.0 - 15.99 kW (per deck)
- Deck Quantity: 1
- Capacity: 5 pans per compartment
- Interior Finish: Porcelain
- Exterior Finish: Stainless steel front, top & sides
- Size: Deep/Bakery depth
- Control Type: Solid state controls
- Base: Legs for stability
- Certifications: NSF, UL
Why Restaurant Owners Choose This
As a restaurant owner or entrepreneur, you need foodservice equipment that not only meets your cooking needs but also helps you open faster and operate reliably. The Southbend PCE11B/SI convection oven delivers on all fronts—providing high-capacity, consistent cooking with trusted NSF certified quality. Its professional-grade build and Concept Services’ full-service support—from sourcing to installation—mean you can trust your kitchen buildout will proceed without delays or surprises. This oven is a smart investment that supports both your immediate restaurant opening goals and your long-term kitchen success.
