Southbend PCE11B/TD-PRO Platinum PRO 11 kW Electric Convection Oven | Bakery Depth | Touchscreen Controls

Overview

The Southbend (Middleby) PCE11B/TD-PRO Platinum PRO Single Convection Oven is engineered for operators who need dependable, high-capacity cooking during a fast-moving restaurant opening. Designed with a bakery-depth cavity, a 5-pan capacity per compartment, and intuitive touchscreen controls, this electric convection oven delivers consistent bake and roast performance across a wide range of menu items. For entrepreneurs completing a kitchen buildout, its commercial-grade construction and certifications mean you get foodservice equipment that meets health-code expectations and performs under pressure.

Key Features

• 11 kW Electric Power (per deck) — Provides robust heat recovery and consistent temperatures, ideal for high-turnover environments and busy opening weeks.
• Bakery-Depth, 5-Pan Capacity — Deep cavity accommodates full-size bakery pans, expanding your menu options from breads and pastries to sheet-pan dinners.
• Touchscreen Controls — Simplifies programming, reduces training time for new staff, and stores recipes for repeatable results during opening service.
• Porcelain Interior — Smooth, durable interior surface resists staining and cleans easily — a must for rapid turnovers and health-code inspections.
• Stainless Steel Front, Top & Sides — Commercial finish that resists corrosion and stands up to daily cleaning and service demands.
• Dependent Doors — Engineered access that helps maintain oven temperature and streamline multi-tray loading during peak periods.
• NSF Certified & UL Listed — Meets essential foodservice safety and electrical standards for new restaurant compliance.
• Adjustable Legs — Ensures proper alignment and easy cleaning beneath the unit in tight kitchen layouts.

Built for Commercial Success

This Platinum PRO model is built with the longevity and serviceability restaurants demand. Southbend’s reputation for heavy-duty cooking equipment means fewer emergency repairs and predictable performance — critical when your schedule and revenue depend on uptime. Concept Services inspects every unit before delivery, coordinates professional installation (including electrical hookup and clearance planning), and supports you through commissioning so your oven is ready for first service.

Specifications at a Glance

Model: PCE11B/TD-PRO (Platinum PRO Single Convection Oven)
Power: 11.0 kW (per deck)
Decks: 1 deck
Capacity: 5 full-size pans per compartment (bakery depth)
Controls: Touchscreen controls, programmable recipes
Interior: Porcelain finish
Exterior: Stainless steel front, top & sides
Doors: Dependent doors
Base: Legs (adjustable)

Why Restaurant Owners Choose This

For a new restaurant, the ability to deliver consistent product from day one is non-negotiable. The PCE11B/TD-PRO reduces training time with simple touchscreen programming, expands capacity with bakery-depth wells, and withstands the rigors of commercial service. Paired with Concept Services’ sourcing, inspection, and installation capabilities, this oven shortens lead times in your kitchen buildout and helps you get to revenue faster. With NSF and UL certifications, you can move confidently through health and permitting inspections — and count on long-term reliability that protects your investment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified