Southbend PCE11B/TD-V Platinum Single Convection Oven 11kW | Bakery Depth | NSF Certified
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Product Description
Overview
The Southbend PCE11B/TD-V Platinum single convection oven is a commercial-grade, electric bakery-depth oven built to meet the exacting demands of new restaurants and high-volume foodservice operations. With an 11kW heating system, touch screen controls, and a porcelain interior, this oven delivers even, repeatable results across a range of applications—baking, roasting, reheating, and more. As an NSF certified and UL listed unit with stainless steel exterior panels, it’s engineered for both sanitation and durability, making it a dependable centerpiece for your kitchen buildout.
Key Features
- 11 kW electric power per deck — Rapid recovery and consistent cooking temperatures for busy service periods and full hotel pans.
- Bakery-depth chamber — Deep interior accommodates larger pans and bakery product workflows, ideal for pastry and high-volume baking.
- Touch screen controls — Intuitive programming for precise temperature and time management, reducing training time for staff.
- Porcelain interior — Easy to clean, resists staining and corrosion to maintain food-safe surfaces in line with health codes.
- Dependent doors — Secure sealing and efficient heat retention between compartments, improving energy use and product consistency.
- Stainless steel front, top & sides — Commercial aesthetic that stands up to daily cleaning and the rigors of a busy kitchen.
- Ventless design — Simplifies installation in many layouts, reducing the need for immediate hooding modifications and accelerating your timeline to open.
- 5-pan capacity per compartment — Flexible capacity for production kitchens, cafes, and bakery concepts that need reliable throughput.
Built for Commercial Success
This Southbend Platinum convection oven is designed for longevity and low total cost of ownership. Constructed with heavy-duty components and backed by NSF and UL certifications, it’s built to withstand continuous daily use. For new restaurant owners, that translates into fewer service interruptions, predictable maintenance schedules, and a quicker path to consistent menu execution. When paired with Concept Services’ sourcing, inspection, installation, and ongoing support, you get both the equipment and the expertise to protect your investment and keep your business running.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: PCE11B/TD-V
- Type: Platinum Single Convection Oven, Electric
- kW (per deck): 11.0 kW
- Decks: 1
- Capacity: 5 pans per compartment
- Interior Finish: Porcelain
- Exterior Finish: Stainless steel front, top & sides
- Controls: Touch screen
- Base: Legs
- Design: Bakery depth, dependent doors, ventless
- Certifications: NSF, UL
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the PCE11B/TD-V is a practical choice that balances performance, sanitation, and installation flexibility. Its bakery-depth configuration and robust 11kW heating provide the production capacity demanded by fast-turn kitchens and pastry programs. The ventless design reduces immediate hooding barriers, which—combined with Concept Services’ coordinated installation and inspection—lets you shorten lead times and open sooner. In short, this oven helps you deliver reliable menu items from day one while minimizing the typical headaches of a kitchen buildout.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
