Southbend PCE11B/TI Electric Convection Oven | 11kW Bakery Size | NSF Certified
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Product Description
Overview
The Southbend PCE11B/TI is a platinum single deck electric convection oven engineered specifically for new restaurants and commercial kitchens that demand speed, reliability, and high-quality results. With an 11kW power rating and bakery depth, it accommodates up to 5 pans per compartment, making it an excellent choice for high-volume baking and cooking during your restaurant opening. Its NSF certified design ensures compliance with health and safety standards, helping your kitchen buildout meet rigorous foodservice requirements.
Key Features
- Bakery Depth Size: Deep compartment accommodates standard bakery pans, increasing cooking capacity and versatility.
- Touch Screen Controls: Intuitive interface allows for quick programming and precise temperature settings, reducing training time for your staff.
- Porcelain Interior: Durable and easy to clean, maintaining optimal hygiene in your commercial kitchen.
- Stainless Steel Exterior: Sleek, corrosion-resistant front, top, and sides provide a professional look and long-lasting durability.
- 5 Pan Capacity per Compartment: Maximizes cooking output without sacrificing even heat distribution.
- Independent Doors: Allows separate access to compartments, improving workflow and energy efficiency.
- Legs Base: Elevates the oven for easy cleaning underneath and stability in busy kitchen environments.
- NSF and UL Certified: Meets essential safety and sanitation standards critical for new restaurant compliance.
Built for Commercial Success
Durability and consistent performance make the Southbend PCE11B/TI a sound investment for your restaurant equipment lineup. Its robust construction and powerful 11kW heating element ensure fast heat recovery and even baking, reducing downtime and increasing productivity during peak hours. The oven's design minimizes maintenance needs, lowering your total cost of ownership and helping your kitchen stay operational for years to come.
Specifications at a Glance
- Type: Platinum Single Convection Oven, Electric
- Power: 11kW per deck
- Deck Quantity: 1
- Capacity: 5 pans per compartment
- Interior Finish: Porcelain
- Exterior Finish: Stainless steel front, top & sides
- Control Type: Touch screen
- Base: Legs
- Certifications: NSF, UL
Why Restaurant Owners Choose This
When opening a new restaurant, you need foodservice equipment that performs reliably from day one. The Southbend PCE11B/TI convection oven offers the perfect balance of capacity, control, and durability, backed by NSF certification to ensure compliance with health codes. With Concept Services as your partner, you get expert sourcing, thorough inspection, professional installation, and ongoing support — so you can focus on launching your concept quickly and confidently.
