Southbend PCE11B/TI-V-PRO Electric Convection Oven | 11 kW Bakery Depth | NSF Certified
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Product Description
Overview
The Southbend PCE11B/TI-V-PRO is a platinum-grade single deck electric convection oven engineered specifically for demanding commercial kitchens. Its bakery depth design accommodates larger pans and increased capacity, making it ideal for new restaurants aiming to maximize kitchen efficiency during their restaurant opening. With advanced touchscreen controls and a ventless configuration, this NSF certified oven simplifies compliance with health and fire codes, ensuring your kitchen buildout proceeds without delays.
Key Features
- 11 kW electric power delivers consistent and even heat for professional-quality baking and roasting results.
- Bakery depth size accommodates larger pans allowing you to increase batch sizes and improve kitchen throughput.
- Touchscreen controls provide intuitive operation and programmable cooking cycles tailored to your menu needs.
- Independent doors allow separate access to oven compartments, improving workflow and energy efficiency.
- Porcelain interior finish ensures easy cleaning and durability for heavy-duty commercial use.
- Stainless steel exterior offers a sleek, hygienic surface that resists corrosion and withstands busy kitchen environments.
- Ventless design reduces the need for complex ventilation systems, simplifying installation and compliance.
- 5 pan capacity per compartment maximizes your cooking volume without requiring extra space.
Built for Commercial Success
This Southbend convection oven is built to endure the rigors of a busy commercial kitchen. Its robust construction and NSF certification ensure reliable performance that meets stringent foodservice standards. By investing in this high-quality oven, you reduce downtime and maintenance costs, protecting your bottom line while delivering consistent food quality. This equipment is a long-term asset that supports your restaurant's growth and reputation.
Specifications at a Glance
- Model: PCE11B/TI-V-PRO
- Power: 11.0 kW electric
- Capacity: 5 pans per compartment
- Decks: 1 deck
- Interior: Porcelain finish
- Exterior: Stainless steel front, top & sides
- Control Type: Touchscreen
- Size: Bakery depth
- Design: Ventless, independent doors
- Certifications: NSF, UL
Why Restaurant Owners Choose This
If you are launching a new restaurant, the Southbend PCE11B/TI-V-PRO offers the perfect balance of speed, reliability, and compliance. Its ventless design reduces installation complexity and lead times, helping you open faster and meet health codes effortlessly. With Concept Services as your full-service partner, you get expert sourcing, thorough inspection, professional installation, and ongoing support to keep your commercial kitchen equipment performing at its best. This oven is a trusted choice for restaurateurs who demand dependable, high-performance equipment that supports their success from day one.
