Southbend PCE11S/TD-PRO Platinum PRO 11 kW Electric Convection Oven | Touchscreen Controls | Rapid Restaurant Opening
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Product Description
Overview
The Southbend PCE11S/TD-PRO Platinum PRO is a purpose-built electric convection oven engineered for fast-paced commercial kitchens and new restaurant openings. With an 11 kW heating package, touchscreen controls, a porcelain interior, and a durable stainless steel exterior, this single-deck, full-size oven delivers consistent cooking and simple operation—so your team can hit the ground running on opening day. For restaurateurs focused on speed to open and long-term reliability, the PCE11S/TD-PRO is a high-performing, turnkey option that integrates smoothly into a complete kitchen buildout.
Key Features
- 11 kW electric power – Provides robust, even heat for consistent results across multiple pans; ideal for high-volume foodservice.
- Touchscreen controls – Intuitive programming reduces training time and helps maintain recipe consistency during service.
- Porcelain interior – Easy-to-clean cooking chamber that resists staining and supports sanitation protocols.
- Stainless steel front, top & sides – Commercial-grade construction for durability and a professional kitchen appearance.
- 5-pan capacity per compartment – Full/standard size capacity so you can cook multiple product lines simultaneously.
- Dependent doors – Ergonomic design for efficient loading and unloading in tight kitchen workflows.
- Standard depth footprint – Fits typical kitchen line layouts and simplifies installation during a kitchen buildout.
- Leg-mounted base – Provides clearance for cleaning and allows easy leveling during installation.
Built for Commercial Success
This oven is built to withstand the daily demands of a commercial kitchen. The Platinum PRO series combines rugged components with serviceable design to lower maintenance time and total cost of ownership. When you partner with Concept Services, we inspect every oven, confirm installation requirements, and verify performance before you open—delivering the confidence that your core cooking equipment will perform reliably from day one and for years to come.
Specifications at a Glance
Model: Southbend PCE11S/TD-PRO Platinum PRO
Type: Electric Convection Oven, Single Deck, Dependent Doors
Power: 11.0 kW (per deck)
Capacity: 5 standard pans per compartment (full/standard size)
Interior Finish: Porcelain interior for easy cleaning
Exterior Finish: Stainless steel front, top & sides
Controls: Touchscreen controls for programmable cooking
Base: Legs (adjustable)
Why Restaurant Owners Choose This
For a new restaurant, every minute of downtime is lost revenue. The PCE11S/TD-PRO is selected by operators who need fast, dependable equipment that simplifies training, reduces service headaches, and integrates into a broader kitchen buildout plan. Concept Services not only sources this oven but also inspects it, arranges professional installation (including utility coordination), and provides ongoing support—so you can focus on menu development and opening day execution. This is foodservice equipment that accelerates your path to revenue and protects your investment over the long term.
