Southbend PCE11S/TI Platinum 11kW Single Convection Oven | Fast Restaurant Opening Ready
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Product Description
Overview
The Southbend PCE11S/TI Platinum Single Convection Oven is a commercial-grade, electric convection oven designed for the needs of new restaurants and busy foodservice operations. With an 11kW heating system, touch screen controls, independent doors, and a 5-pan capacity per compartment, this standard-depth oven delivers the speed and consistency you need to move from kitchen buildout to restaurant opening quickly. Concept Services pairs this proven equipment with our sourcing, inspection, installation and ongoing support so you can open on schedule and operate with confidence.
Key Features
- 11 kW Electric Heating — Powerful heating delivers fast recovery and consistent cook results across the entire cook cycle, reducing ticket times and improving throughput.
- Touch Screen Controls — Intuitive programming and precise temperature control reduce training time for staff and minimize operator error during busy service periods.
- Independent Doors — Separate door access for each compartment preserves oven temperature and improves energy efficiency while allowing simultaneous, different-load cooking.
- 5-Pan Capacity per Compartment — Generous capacity in a single-deck footprint helps maximize production without sacrificing valuable kitchen space during your restaurant opening.
- Porcelain Interior — Easy-to-clean interior improves sanitation and maintenance, assisting with health-code compliance and daily cleaning routines.
- Stainless Steel Front, Top & Sides — Durable exterior resists corrosion and holds up to the demands of a commercial kitchen, ensuring you get long service life from your equipment investment.
- Standard Depth & Legs — Designed to fit typical kitchen workflows and counter clearances while providing under-oven cleaning access and stability.
- Commercial-Grade Construction — Built to withstand heavy daily use in high-volume foodservice environments, delivering a dependable ROI for your new restaurant.
Built for Commercial Success
This Southbend convection oven is engineered for the realities of foodservice: long shifts, heavy loads, and minimal downtime. Concept Services vets and inspects each unit before it ships, ensuring you receive equipment that performs out of the box. The PCE11S/TI’s robust components and serviceability mean fewer repairs and lower lifecycle costs — a direct benefit to your bottom line as you scale operations and refine your menu.
Specifications at a Glance
Model: Southbend PCE11S/TI Platinum Single Convection Oven
Power: 11 kW (electric)
Decks: 1 deck, independent door(s)
Capacity: 5 pans per compartment (full/standard size pans)
Interior Finish: Porcelain interior for easy cleaning
Exterior Finish: Stainless steel front, top & sides
Base: Legs (adjustable leveling feet where applicable)
Control Type: Touch screen controls
Size: Standard depth, full/standard size footprint
kW Range (per deck): 11.0 - 15.99 kW (unit rated at 11 kW)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that helps you open on time and operate reliably. The PCE11S/TI’s combination of fast heat-up, precise controls, and commercial durability makes it a favorite for chefs and owners who demand consistent results. Paired with Concept Services’ end-to-end support — from sourcing the right model and inspecting for quality to coordinating installation and utility hookups — you get a turnkey solution that reduces risk and gets you to revenue faster. Whether you run a fast-casual concept or a full-service kitchen, this oven is built to deliver the throughput and consistency your menu requires.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
