Southbend PCE15B/TI-V Platinum Double Convection Oven | Electric 7.5kW | Bakery Depth
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Product Description
Overview
The Southbend PCE15B/TI-V Platinum Double Convection Oven is a critical piece of commercial kitchen equipment designed specifically for new restaurants aiming to open quickly and operate reliably. Its electric, ventless design with bakery-depth compartments and touch controls offers versatility and efficiency, helping you meet tight launch deadlines while serving quality baked goods consistently.
Key Features
- Dual decks with independent doors: Allows simultaneous cooking of different items, maximizing kitchen throughput.
- 7.5kW electric power per deck: Provides consistent, even heating essential for baking and roasting.
- Touch screen controls: Intuitive operation reduces training time and improves precision.
- Bakery depth size: Accommodates standard 18" x 26" pans, perfect for bakery and general cooking needs.
- Ventless design: Simplifies installation and compliance with ventilation codes, speeding your kitchen buildout.
- Porcelain interior finish: Ensures durability and easy cleaning for health code compliance.
- Stainless steel exterior: Provides a professional look and long-lasting corrosion resistance.
- 5 pan capacity per compartment: Supports high volume production, critical for busy restaurant openings.
Built for Commercial Success
This Southbend oven is built tough for the rigors of a commercial kitchen environment, offering reliable performance that reduces downtime and repair costs. Its durable construction and energy-efficient electric heating contribute to a strong return on your equipment investment, ensuring your restaurant can depend on it for years to come.
Specifications at a Glance
- Power: 7.5kW per deck (electric)
- Decks: 2 independent with separate doors
- Size: Deep bakery depth (fits 18" x 26" pans)
- Capacity: 5 pans per compartment
- Control: Touch screen interface
- Interior Finish: Porcelain
- Exterior Finish: Stainless steel front, top, and sides
- Base: Legs
- Ventilation: Ventless design
Why Restaurant Owners Choose This
For entrepreneurs launching new restaurant concepts, the Southbend PCE15B/TI-V offers a perfect blend of speed, reliability, and ease of use. Its ventless design simplifies compliance with health and fire codes, while the dual independent decks allow flexible cooking schedules that keep your kitchen moving fast. Backed by Concept Services’ full-service approach—including sourcing the right equipment, thorough inspection, professional installation, and ongoing support—you get peace of mind and a faster path to opening day success.
