Southbend PCE22B/SI Platinum Double Convection Oven | Electric 11kW | Bakery Depth
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend PCE22B/SI Platinum Double Convection Oven is a top-tier electric convection oven designed specifically for new restaurant kitchens that need reliable, high-volume baking capacity. With its bakery depth and two independent decks, each boasting an 11kW heating element, this oven ensures even, consistent cooking results for a variety of baked goods and foodservice applications. Its durable stainless steel exterior and porcelain interior finish meet the rigorous demands of commercial kitchen environments, making it a trusted piece of restaurant equipment for your kitchen buildout.
Key Features
- Double deck design with independent doors: Allows simultaneous cooking of different products without flavor transfer, increasing kitchen flexibility and efficiency.
- Electric 11kW per deck: Provides powerful, even heat distribution for consistent baking results every time.
- Bakery depth: Accommodates larger pans and trays, perfect for high-volume baking and roasting needs.
- Standard solid state controls: Easy to operate and precisely control cooking temperatures and times, simplifying kitchen operations.
- Porcelain interior finish: Durable, easy to clean, and resistant to staining, supporting health code compliance.
- Stainless steel front and sides: Offers a professional look that is also corrosion resistant for long-term durability.
- 5-pan capacity per compartment: Maximizes cooking volume, ideal for fast-paced restaurant openings.
- Commercial grade construction: Built to withstand the demands of a busy foodservice environment.
Built for Commercial Success
This oven is engineered for the rigors of a commercial kitchen, delivering years of dependable service with minimal downtime. Its robust components and professional-grade build minimize maintenance needs and maximize your return on investment. By choosing the Southbend PCE22B/SI, you ensure your restaurant’s kitchen is outfitted with equipment that supports fast service and consistent food quality, critical factors to your success on opening day and beyond.
Specifications at a Glance
- Model: PCE22B/SI
- Type: Electric Double Convection Oven
- Power: 11kW per deck (total 22kW)
- Decks: 2 with independent doors
- Capacity: 5 pans per compartment
- Interior Finish: Porcelain
- Exterior Finish: Stainless steel front and sides
- Base: Legs
- Size: Bakery depth
Why Restaurant Owners Choose This
For your new restaurant, speed to open and equipment reliability are non-negotiable. The Southbend PCE22B/SI convection oven offers both, with fast heat-up times, easy controls, and durable construction. It integrates seamlessly into your kitchen buildout and meets key foodservice standards including NSF certification potential when properly installed and maintained. Concept Services is your full-service partner, ensuring your oven is sourced correctly, inspected thoroughly, professionally installed with proper utilities, and supported through your launch and beyond. This means less downtime, fewer operational headaches, and more time focusing on delivering great food to your customers.
