Southbend PCE22B/SI-V Platinum Double Convection Oven | Electric 11kW Each | Ventless Bakery Depth
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Product Description
Overview
The Southbend PCE22B/SI-V Platinum Double Convection Oven is a premier choice for restaurateurs launching new concepts who demand fast, reliable, and professional cooking results. This electric convection oven features two independently controlled decks, each powered by an 11kW heating element, providing bakery-depth capacity ideal for high-volume baking and cooking tasks. Its ventless design allows for easier installation without complex ventilation systems, helping you get your kitchen operational faster and in full compliance with health and safety codes.
Key Features
- Double Convection Decks: Two independently controlled ovens let you cook multiple items simultaneously at different temperatures, maximizing kitchen efficiency.
- Electric 11kW Power per Deck: Reliable and consistent heating ensures even cooking and baking results critical for menu quality.
- Bakery Depth Size: Designed to accommodate larger pans and trays, perfect for bakery and restaurant applications.
- Ventless Operation: Simplifies installation and reduces kitchen buildout complexity by eliminating the need for external ventilation.
- Stainless Steel Exterior: Durable front and sides resist corrosion and wear, maintaining a professional appearance over time.
- Porcelain Interior Finish: Easy to clean and maintain, ensuring food safety and compliance with NSF standards.
- Solid State Controls: Provide precise temperature management and ease of use for your kitchen staff.
- 5 Pan Capacity per Compartment: Accommodates up to five pans per deck, maximizing cooking throughput.
Built for Commercial Success
Southbend ovens are built to withstand the rigorous demands of commercial kitchens. The PCE22B/SI-V's robust construction and powerful heating elements provide consistent performance that you can depend on day after day. Investing in this oven means you’re choosing restaurant equipment that offers excellent return on investment, reducing downtime and maintenance costs while supporting your kitchen’s growth and menu expansion.
Specifications at a Glance
- Type: Standard Electric Convection Oven
- Base: Legs for stability and easy cleaning underneath
- Size: Deep/Bakery Depth
- Deck Quantity: 2 independent decks
- Power: 11.0 kW per deck (electric)
- Exterior Finish: Stainless steel front and sides
- Interior Finish: Porcelain
- Control Type: Solid state controls
- Capacity: 5 pans per compartment
- Ventilation: Ventless design
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the Southbend PCE22B/SI-V offers speed to open, reliability, and professional cooking performance. Its ventless design reduces installation complexity and lead times, while the independent decks and large capacity provide cooking flexibility. With Concept Services as your partner, you get expert sourcing, quality inspection, professional installation, and ongoing support to ensure your kitchen buildout is smooth and compliant with NSF certified standards.
