Southbend PCE22B/TD Double Deck Electric Convection Oven | NSF Certified | Bakery Depth & Touch Controls
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Product Description
Overview
The Southbend PCE22B/TD Platinum Double Convection Oven is an essential piece of commercial kitchen equipment for any new restaurant focused on bakery and foodservice excellence. Its bakery-depth design with two decks allows you to maximize baking capacity while saving valuable kitchen space during your kitchen buildout. Equipped with advanced touch screen controls and a porcelain interior, this electric convection oven ensures even heat distribution and consistent cooking results every time. NSF certified and UL listed, it meets stringent health and safety standards, helping you pass inspections smoothly and open your restaurant faster.
Key Features
- Double Deck Capacity: Two decks with 5-pan capacity each, allowing simultaneous baking of multiple items to speed up service.
- Bakery Depth Design: Compact footprint optimized for bakery and foodservice kitchens, saving valuable floor space.
- Electric 11kW Power: Each deck powered by 11kW for efficient, reliable convection cooking.
- Touch Screen Controls: User-friendly interface for precise temperature and timer settings, improving kitchen workflow.
- Porcelain Interior: Durable and easy to clean, maintaining hygiene in your kitchen buildout.
- Stainless Steel Exterior: Stylish and corrosion-resistant front and sides for a professional look and easy maintenance.
- Dependent Doors: Designed for convenience and safety, ensuring efficient operation in busy kitchens.
- NSF Certified & UL Listed: Compliant with food safety and electrical standards, essential for restaurant opening compliance.
Built for Commercial Success
Durability and performance are critical in your commercial kitchen. The Southbend PCE22B/TD convection oven is built to withstand the rigors of a busy restaurant environment, providing consistent results day after day. Its reliable electric heating and robust construction mean fewer breakdowns and lower maintenance costs, maximizing your return on investment. This oven supports high-volume production without compromising quality, ensuring your new restaurant can serve customers efficiently from the first day.
Specifications at a Glance
- Model: PCE22B/TD
- Type: Electric Convection Oven
- Deck Quantity: 2 decks
- Capacity per Compartment: 5 pans
- Power: 11kW per deck
- Size: Bakery depth
- Control Type: Touch screen controls
- Exterior Finish: Stainless steel front and sides
- Interior Finish: Porcelain
- Certifications: NSF Certified, UL Listed
Why Restaurant Owners Choose This
For restaurant owners launching new concepts, the Southbend PCE22B/TD offers the perfect balance of speed, reliability, and compliance. Its bakery-depth double decks optimize kitchen space while delivering high-capacity baking performance. The NSF certification and UL listing ease health code compliance, a critical factor in your restaurant opening. Plus, with Concept Services managing sourcing, inspection, installation, and support, you can trust this equipment to perform reliably and help you get to revenue faster.
