Southbend PCE22B/TD-V Double Deck Electric Convection Oven | NSF Certified | Reliable Bakery Depth
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Product Description
Overview
The Southbend PCE22B/TD-V Platinum Double Convection Oven is an essential piece of commercial kitchen equipment for entrepreneurs launching a new restaurant or expanding an existing foodservice operation. Its electric, bakery-depth design fits perfectly in tight kitchen spaces while providing ample cooking capacity with two decks and a 5 pan capacity per compartment. With touch screen controls and a ventless design, this NSF certified oven simplifies your kitchen buildout and helps you reach your restaurant opening day faster with reliable, consistent cooking performance.
Key Features
- Double Deck Design: Two independent oven compartments each with a 5-pan capacity, maximizing your cooking volume without taking up extra floor space.
- Electric 11kW Heating: Powerful 11kW per deck ensures quick heat-up times and consistent temperature control for professional results.
- Bakery Depth Size: Compact, deep footprint ideal for kitchens with limited space while providing ample interior volume.
- Touch Screen Controls: Intuitive digital interface simplifies operation and programming for faster cooking cycles and less training time.
- Ventless Operation: Eliminates the need for external ventilation hoods, reducing installation complexity and costs.
- Durable Construction: Stainless steel front and sides with a porcelain interior provide long-lasting durability and easy cleaning.
- NSF Certified: Meets strict health and safety standards to ensure compliance with foodservice regulations.
- Dependent Doors: Doors open in sequence to maintain heat efficiency and improve kitchen workflow.
Built for Commercial Success
The Southbend PCE22B/TD-V oven is engineered for the rigors of a busy commercial kitchen. Its robust stainless steel exterior and high-quality components ensure years of dependable operation with minimal downtime. This oven offers an excellent return on investment by delivering consistent cooking quality, reducing energy waste with efficient electric heating, and cutting labor costs through easy-to-use controls. For any new restaurant, this is the dependable, professional-grade equipment you need to build a successful foodservice operation.
Specifications at a Glance
- Model: Southbend PCE22B/TD-V
- Type: Platinum Double Convection Oven, Electric
- Heating Power: 11kW per deck
- Deck Quantity: 2
- Capacity per Deck: 5 pans
- Size: Bakery Depth
- Exterior Finish: Stainless Steel front & sides
- Interior Finish: Porcelain
- Control Type: Touch screen controls
- Door Style: Dependent doors
- Ventilation: Ventless
- Certifications: NSF, UL Listed
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that supports your fast-paced kitchen environment and helps you get to opening day on schedule. The Southbend PCE22B/TD-V convection oven is a trusted choice because it combines space-saving design with professional-grade performance. Its ventless operation reduces installation hurdles, while the reliable electric heating and easy controls minimize training and maintenance concerns. Backed by Concept Services’ full-service approach—sourcing, inspection, installation, and ongoing support—you can confidently equip your kitchen and focus on delivering great food to your customers.
