Southbend PCE22B/TI-V Platinum Double Convection Oven | 2-Deck 11kW Each | Bakery-Depth Reliability
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Product Description
Overview
The Southbend PCE22B/TI-V Platinum Double Convection Oven is engineered for restaurateurs and bakery operators who need high-volume, dependable performance during the critical restaurant opening phase. Designed as a bakery-depth, 2-deck electric convection oven with 11 kW per deck, the PCE22B/TI-V delivers fast, even cooking across a large footprint. Its ventless architecture, independent doors, and intuitive touch-screen controls make it an ideal piece of commercial kitchen equipment for your kitchen buildout and sustained foodservice operations. Concept Services pairs this oven with expert sourcing, inspection, and professional installation so you can open on schedule and start serving confidently.
Key Features
- 2-Deck, Bakery Depth Design: Deep compartments accommodate up to 5 pans per compartment, increasing throughput for busy breakfast, bakery, or prep lines.
- 11 kW per Deck Electric Power: Robust heating for consistent bake and roast results—critical for menu consistency during peak service.
- Touch-Screen Controls: Programmable settings and intuitive operation reduce training time for staff and speed up production.
- Ventless Operation: Simplifies installation in tight spaces and minimizes the need for extensive hood or ductwork during your restaurant opening.
- Independent Doors: Maintain temperature control and energy efficiency by loading and unloading single decks without disrupting other cooking cycles.
- Porcelain Interior: Easy-to-clean cooking chamber that resists staining and supports health code compliance.
- Stainless Steel Front & Sides: Durable exterior that stands up to daily service and presents a professional appearance in the line.
- Commercial Capacity: Heavy-duty construction and a high-capacity design built specifically for sustained foodservice environments.
Built for Commercial Success
The PCE22B/TI-V is built to deliver years of dependable service in a busy kitchen. Its heavy-duty components and straightforward control system reduce the risk of failure during critical service periods. For new restaurant owners, that reliability translates directly into a smoother launch and lower long-term operating costs. When you partner with Concept Services, we inspect and quality-check every unit before delivery, then handle full professional installation and commissioning—so your equipment performs from first service onward. This is the kind of restaurant equipment investment that supports repeatable menu quality and a faster return to revenue.
Specifications at a Glance
- Manufacturer: Southbend (Middleby)
- Model: PCE22B/TI-V
- Type: Platinum Double Convection Oven, Electric
- Power: 11.0 kW per deck (electric)
- Decks: 2 (independent doors)
- Capacity: 5 pans per compartment (bakery depth)
- Controls: Touch-screen programmable controls
- Interior: Porcelain finish
- Exterior: Stainless steel front & sides
- Base: Legs
- Ventilation: Ventless
Why Restaurant Owners Choose This
For new restaurant and bakery openings, speed and predictability are everything. The PCE22B/TI-V reduces time to full production with its high-capacity, bakery-depth chambers and simple, programmable controls—so your cooks can hit target yields and consistent product quality from day one. Its ventless design lowers installation complexity and cost during kitchen buildouts, while durable stainless steel construction and a porcelain interior make it easy to maintain and compliant with health code expectations. Concept Services adds value at each step: we source the right unit, inspect it thoroughly, coordinate professional installation with utilities, and provide ongoing support so you can focus on serving customers and growing revenue.
