Southbend PCE22S/SD-V Platinum Double Convection Oven | 2-Deck 11kW Each | Ventless, NSF Certified

Overview

The Southbend PCE22S/SD-V Platinum Double Convection Oven is a purpose-built solution for new restaurants and foodservice operators who need reliable, high-capacity baking and roasting from day one. This electric, ventless, two-deck convection oven offers consistent cooking, fast recovery, and easy sanitation, making it ideal for kitchens that must hit the ground running during a restaurant opening or kitchen buildout. With solid-state controls and a stainless steel exterior, the PCE22S/SD-V combines commercial durability with the precision you need to produce professional results every service.

Key Features

• Two decks, 5-pan capacity per compartment: Run multiple batch cycles simultaneously to increase throughput during peak service without sacrificing quality.
• 11 kW per deck electric power: Fast heat-up and quick recovery times so you can sustain production during a busy shift—important for achieving a successful restaurant opening.
• Ventless design: Simplifies ventilation planning and can reduce buildout costs by eliminating the need for a dedicated hood in some installations.
• Stainless steel front, top & sides: Heavy-duty exterior resists wear and cleans easily—built to take the rigors of full-service kitchens.
• Porcelain interior: Smooth surfaces that are easy to clean and maintain for health-code compliance and rapid turnaround between services.
• Solid-state controls: Precise temperature management and dependable electronics that reduce operator learning curve and increase cooking consistency.
• Dependent doors: Space-efficient door configuration for tight kitchen footprints, allowing easier placement in a new kitchen layout.
• NSF and UL certified: Meets essential safety and sanitation standards for foodservice operations, easing inspections during opening and beyond.

Built for Commercial Success

This Southbend oven is engineered for the rigors of a professional kitchen. From the durable stainless exterior and porcelain-lined interiors to the powerful 11 kW per deck heating, the PCE22S/SD-V is a long-term investment in your restaurant’s reliability. Concept Services inspects each unit before delivery, ensuring your equipment arrives ready to install and perform. With professional installation and utility hook-up, you avoid common pitfalls that delay openings. The result is fewer service interruptions, predictable performance, and a faster path from buildout to open-to-public.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model: PCE22S/SD-V (Platinum Double Convection Oven)
• Type: Electric convection oven, standard depth, standard controls
• Decks: 2 (dependent doors)
• Capacity: 5 pans per compartment (full/standard size)
• Power: 11.0 kW per deck (solid-state controls)
• Exterior: Stainless steel front, top & sides; base on legs
• Interior: Porcelain finish for easy cleaning
• Certifications: NSF, UL
• Ventilation: Ventless (reduces hood requirements in many installations)

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the PCE22S/SD-V removes a layer of operational risk. It produces consistent results across multiple pans so your team can reproduce menu items accurately from the first service. The combination of commercial-grade construction, NSF certification, and a ventless footprint makes it especially attractive for tight kitchens or concepts looking to lower upfront hood and ductwork expenses. When paired with Concept Services’ full-service approach—sourcing the right equipment, performing pre-delivery inspections, coordinating installation and utility connections, and providing ongoing support—you get a turnkey oven solution that expedites your kitchen buildout and helps you get to revenue faster.

In short, the Southbend PCE22S/SD-V is not just an oven; it’s a practical, inspected, and installed tool in your restaurant-opening toolkit—designed to deliver professional results, minimize surprises, and keep your operation moving.