Southbend PCE22S/SI-PRO Platinum PRO 2-Deck Electric Convection Oven | 22 kW | Fast, Reliable Cooking
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Product Description
Overview
The Southbend PCE22S/SI-PRO Platinum PRO is a commercial electric convection oven purpose-built for the demands of modern restaurant kitchens. With two independent decks, each holding up to five standard-size pans, and a combined 22 kW of power, this oven gives you the speed and capacity to handle busy service periods during your restaurant opening and beyond. Concept Services positions this oven as a core piece of commercial kitchen equipment for new restaurant owners who need predictable performance, compliance-ready construction, and rapid time-to-revenue.
Key Features
- 2 independent decks — Run different products at different temperatures simultaneously for maximum flexibility during service.
- 22 kW (total) — Robust electric power provides fast recovery and consistent baking, roasting, and finishing.
- 5-pan capacity per compartment — High throughput for busy openings and steady service.
- Solid state controls — Precise temperature management for repeatable results and simplified staff training.
- Stainless steel front, top & sides — Durable, professional finish that stands up to daily cleaning and inspection.
- Porcelain interior — Easy to clean and maintain; helps with sanitation during health inspections.
- Standard depth, full-size footprint — Fits common kitchen layouts and integrates easily into most kitchen buildouts.
- Commercial-grade construction — Built for the rigors of foodservice, delivering long-term reliability and lower lifecycle costs.
Built for Commercial Success
New restaurants can’t afford equipment that fails during a critical opening week. The PCE22S/SI-PRO is engineered for durability and consistent performance so your staff can focus on food and service, not troubleshooting equipment. When you purchase through Concept Services, we don’t just ship an oven — we source the right model, inspect each unit for operation, install it with correct utilities, and support you through launch and beyond. That full-service approach reduces downtime risk, ensures compliance with health and safety standards (including readiness for NSF certification audits), and improves your return on investment.
Specifications at a Glance
- Manufacturer / Model: Southbend (Middleby) PCE22S/SI-PRO Platinum PRO
- Type: Electric Convection Oven, 2 decks, independent doors
- Power: 22 kW total (approx. 11.0–15.99 kW per deck range)
- Capacity: 5 full-size pans per compartment
- Exterior: Stainless steel front, top & sides
- Interior: Porcelain
- Controls: Solid state controls
- Base: Legs (adjustable leveling)
- Size / Footprint: Full/standard depth — designed to integrate into typical kitchen buildouts (contact Concept Services for exact dimensions and model-specific clearances)
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the PCE22S/SI-PRO strikes the right balance between capacity, speed, and reliability. It shortens cook times with strong recovery and even heat distribution while offering the durability needed in a high-volume environment. Paired with Concept Services’ end-to-end offering — from expert sourcing and pre-delivery inspection to professional installation and on-going support — you gain a trusted partner that helps you open on time and operate with confidence. Whether you’re building a full-service dining room, a fast-casual concept, or a commissary kitchen, this oven is a versatile, commercial-grade piece of restaurant equipment that supports consistent quality and easier staff training.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
