Southbend PCE22S/TD Platinum Double Convection Oven | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Southbend PCE22S/TD Platinum Double Convection Oven is an essential piece of commercial kitchen equipment for any new restaurant looking to expedite its restaurant opening. Featuring dual decks with electric 11kW power each, this convection oven ensures fast, even cooking with dependable performance. Its NSF certified design meets strict health and safety standards, giving you peace of mind during your kitchen buildout. With a stainless steel exterior and porcelain interior, this oven combines durability with easy maintenance, perfect for high-volume foodservice environments.
Key Features
- Double Deck Design: Two cooking decks with independent doors, each accommodating up to 5 full-size pans, doubling your cooking capacity without expanding your kitchen footprint.
- Electric 11kW Power per Deck: Provides consistent, high-output heat for rapid cooking and baking, helping you serve customers faster from opening day.
- Touch Screen Controls: Intuitive interface for precise temperature and timer settings, minimizing training time and optimizing kitchen workflow.
- Porcelain Interior Finish: Durable and easy to clean, maintaining a hygienic cooking environment that complies with health codes.
- Stainless Steel Exterior: Sleek, professional appearance with corrosion resistance for longevity in busy kitchens.
- Standard Depth: Fits easily into most kitchen layouts, maximizing space efficiency during your kitchen buildout.
- NSF Certified and UL Listed: Ensures your equipment meets the highest standards for sanitation and safety, critical for passing inspections.
Built for Commercial Success
This Southbend convection oven is built to withstand the rigors of commercial foodservice. Its robust construction and reliable electric power system ensure years of trouble-free operation, making it a smart investment for your new restaurant. By choosing NSF certified equipment, you’re also safeguarding your business against compliance issues that could delay your restaurant opening. The oven’s capacity and performance support fast service, helping you generate revenue sooner and maintain customer satisfaction over time.
Specifications at a Glance
- Model: PCE22S/TD
- Type: Electric Double Deck Convection Oven
- Power: 11.0 - 15.99 kW per deck
- Capacity: 5 full-size pans per compartment
- Controls: Touch screen
- Interior Finish: Porcelain
- Exterior Finish: Stainless steel front, top & sides
- Base: Legs
- Size: Full/standard size
- Deck Quantity: 2 decks
- Certifications: NSF, UL
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Southbend PCE22S/TD because it delivers professional-grade cooking performance with minimal fuss. Its quick heat-up times and precise controls mean your kitchen staff can produce consistent dishes that meet your brand standards from day one. The NSF certification eases your compliance worries, while the durable stainless steel build means less downtime for repairs. Supported by Concept Services’ full-service sourcing, inspection, installation, and ongoing support, this oven helps streamline your kitchen buildout and accelerates your path to successful restaurant opening.
